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Resultados 11941-11950 de 18489.
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
LopezLopez_DanielAdrian.pdf.jpg8-mar-2016Bioaccesibilidad, cambios en potencial antioxidante y estabilidad de los compuestos bioactivos presentes en dos extractos ricos en fibra sometidos a un proceso de digestión In vitroLópez López, Daniel Adrián
TFM  De Vicente Panach, Andrea.pdf.jpg6-sep-2022Diseño y caracterización de un prototipo de alimento funcional para pacientes con depresión o ansiedadDe Vicente Panach, Andrea
TFM Gosalbez Baldo, Mar.pdf.jpgsep-2022Desarrollo e innovación de prototipos de trufa de chocolate fusión con dátil (Phoenix dactlyfera) cv Bolica y maca (Lepidium meyenii)Gosalbez Baldo, Mar
2021-foods-10-03080-v2 (1).pdf.jpgdic-2021Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
2020 foods-09-00102-v2 (1) (1).pdf.jpgene-2020Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel
Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpgoct-2017Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpgdic-2017Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Muñoz, Loreto; Fernández-López, Juana
Assessment of emulsion gels formulated with chestnut flour and chia oil (1).pdf.jpgnov-2019Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
Lucas González, Raquel; Roldán Verdu, Alba; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
2019 Chia products   meat science 156 (1).pdf.jpgmay-2019Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel
A novel approach to improve the bank ranking process.pdf.jpgmay-2020A novel approach to improve the bank ranking process: an empirical study in SpainReig-Mullor, Javier; Brotons, Jose M; Sansalvador, Manuel E.