Artículos Producción vegetal y microbiología 181

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 181
PreviewIssue DateTitleAuthor(s)Access
agronomy-15-01166-v2.pdf.jpg10-May-2025Soil Amendments, Physicochemical Properties, and Metal Accumulation in Soils and Vegetables of Volcanic and Non-Volcanic Regions in Ecuador
Carrera Beltrán, Lourdes Cumandá; Gavilanes Terán, Irene; Idrovo Novillo, Julio César; Ramos, Cristina; Valverde Orozco, Víctor Hugo; Bravo-Basantes, Verónica; Ramos-Romero, Steven; Paredes, Concepcion; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Signes-Pastor, Antonio Jose
1-s2.0-S2590157525003311-main.pdf.jpgMay-2025Multivariate analysis of chemical markers to distinguish “Ceylon” and "Cassia” cinnamon in the Spanish market
Lipan, Leontina; Cano-Lamadrid, Marina; Issa Issa, Hanán; Muñoz , Carmen; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Sendra, Esther
agronomy-15-01066.pdf.jpg27-Apr-2025Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes
Andreu Coll, Lucía; Noguera-Artiaga, Luis; Sendra, Esther; Hernández, Francisca
fermentation-11-00392.pdf.jpgJul-2025Silage of the by-products of mollar de Elche and wonderful pomegranate varieties preserves nutritional value and antioxidant activity of ruminant feed
Gálvez López, Marina; Zemzmi, Jihed; Ilea, Mihaela Iasmina Madalina; Hernández García, Francisca; Rodríguez, Martín; Díaz Sánchez, José Ramón; Romero, Gema
horticulturae-10-01253.pdf.jpg26-Nov-2024Enhancing ‘Mirlo Rojo’ Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds
Andreu Coll, Lucía; Burló, Francisco; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Vigueras-Fernández, Jesús; Blaya-Ros, Pedro José; Martinez, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Hernández García, Francisca; Signes-Pastor, Antonio Jose
agronomy-15-01448-v2.pdf.jpgMay-2025Linking almond yield and quality to the production system and irrigation strategy considering the plantation Age in a mediterranean semiarid environment
Calderón Pavón, Abel; García-Tejero, Iván Francisco; Noguera-Artiaga, Luis; Lipan, Leontina; Sendra, Esther; DURAN ZUAZO, VICTOR HUGO; Herencia-Galán, Juan Francisco; Carbonell-Barrachina, Ángel Antonio; Durán Zuazo, Víctor Hugo
Effect of a new remediated substrate on bioactive Purple Queen.pdf.jpg25-Jan-2019Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’
Melgarejo Moreno, Pablo; Legua, Pilar; Pérez Sarmiento, Francisco; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; GIORDANI, EDGARDO; Tozzi, Francesca; Hernández, Francisca
J Sci Food Agric - 2017 - Andreu - Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica.pdf.jpg21-Aug-2017Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
molecules-28-04176-v2 (1).pdf.jpg2023Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martínez Nicolas, Juan José; Núñez-Gómez, Dámaris; Continella, Alberto; Legua, Pilar
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-Sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
agronomy-10-00974-v2 (1).pdf.jpg2020Influence of New Citrus Rootstocks on Lemon Quality
Aguilar Hernandez, Marlene Gladys; Sánchez Rodríguez, Lucia; Hernández, Francisca; Forner-Giner, M. Angeles; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0963996918302461-main.pdf.jpg2018Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
Mena, Pedro; Tassoti, Michele; Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Legua, Pilar; Del Rio, Daniele; Hernández, Francisca
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-Jan-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Trends in Food Science Technology-Economic estimation.pdf.jpg6-Sep-2020Economic estimation of cactus pear production and its feasibility in Spain
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; ROCAMORA-MONTIEL, BEATRIZ; Legua, Pilar; Hernández, Francisca; López Lluch, David
molecules-25-05734-v4.pdf.jpg4-Dec-2020Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars
Kolniak-Ostek, Joanna; Kita, Agnieszka; Miedzianka, Joanna; Andreu Coll, Lucía ; Legua, Pilar; Hernández, Francisca
1-s2.0-S0304423819306296-main.pdf.jpg2019Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Reche, Juana; García Pastor, María Emma; Valero, Daniel; Hernández, Francisca; Almansa, M. Soledad; Amorós, Asunción; Legua, Pilar; Amorós, Asunción
foods-11-00160.pdf.jpg8-Jan-2022Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
Hernández, Francisca; Andreu Coll, Lucía ; Bento da Silva, Andreia; Serra, Ana Teresa; Mena, Pedro; Legua, Pilar; Bronze, Maria Rosario
1-s2.0-S0308814619309616-main.pdf.jpg2019Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Reche, Juana; Almansa, M. Soledad; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
J Sci Food Agric - 2019 - Tozzi - Remediated marine sediment as growing medium for lettuce production  assessment of.pdf.jpg9-Jul-2019Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo Moreno, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; GIORDANI, EDGARDO; LENZI, ANNA
sustainability-13-06323-v3.pdf.jpg2-Jun-2021Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports
Legua, Pilar; Hernández, Francisca; Tozzi, Francesca; Martínez Font, Rafael; Jorquera, David; Rosique Jiménez, Caridad; GIORDANI, EDGARDO; Martinez Nicolas, Juan Jose; Melgarejo Moreno, Pablo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 181