Artículos - Biología Aplicada 376

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 376
PreviewIssue DateTitleAuthor(s)Access
Oct-2024Nutritional characterization of foods fortified with micronutrients in the Spanish market. The BADALI project
Rodríguez, Marta; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
Nov-2024Are Foods with Protein Claims Healthy? A Study of the Spanish MarketBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
nutrients-15-03656.pdf.jpgJul-2023Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
nutrients-15-01876_TODO.pdf.jpgMar-2023Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Ropero, Ana B.; Borrás, Fernando; Rodríguez, Marta; Beltrá, Marta
nutrients-14-02686-v2_final-todo.pdf.jpgJun-2022Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project
Beltrá, Marta; Tomás, Héctor; López, Juan C.; Borrás, Fernando; Ropero, Ana B.
nutrients-13-03410-v3_todo.pdf.jpgSep-2021Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI ProjectBeltrá, Marta; Borrás, Fernando; Ropero, Ana B.
nutrients-12-02943-todo.pdf.jpgSep-2020Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI StudyRopero, Ana B.; Blain, Nuria; Beltrá, Marta
ijerph-17-07699_final.pdf.jpgOct-2020Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better?
Beltrá, Marta; Soares-Micoanski, Keila; Navarrete-Muñoz, Eva Mª; Ropero, Ana B.
Hadid_2026_TODO.pdf.jpgDec-2025An evaluation of changes in the sodium content of processed foods in Spain: assessing compliance with the 2025 WHO targets
Hadid, Manel C.; Beltrá, Marta; Borrás, Fernando; Ropero, Ana B.
377-2961-1-PB_final.pdf.jpgMar-2017BADALI: Una herramienta de promoción de la salud
Ropero, Ana B.; Marquina, Eva; Sarmiento, Víctor M.; Beltrá, Marta
7-POD2 (2022).pdf.jpg2023Tomato POLLEN DEFICIENT 2 encodes a G-type lectin receptor kinase required for viable pollen grain formation
Micol-Ponce, Rosa; García-Alcázar, Manuel; Lebrón, Ricardo; Capel, Carmen; Pineda, Benito; García-Sogo, Begoña; Alché, Juan de Dios; Ortiz-Atienza, Ana; Bretones, Sandra; Yuste-Lisbona, Fernando Juan; Moreno, Vicente; Capel, Juan; Lozano, Rafael
6-VIPP1 (2020).pdf.jpgAug-2020The Tomato SlVIPP1 Gene Is Required for Plant Survival Through the Proper Development of Chloroplast Thylakoid Membrane
Micol-Ponce, Rosa; García-Alcázar, Manuel; Capel, Carmen; Yuste-Lisbona, Fernando Juan; Pineda, Benito; Atarés, Alejandro; García Sogo, Begoña; Capel, Juan; Moreno, Vicente; Lozano, Rafael
5. ICU2.pdf.jpg2015Arabidopsis INCURVATA2 Regulates Salicylic Acid and Abscisic Acid Signaling, and Oxidative Stress Responses
Micol-Ponce, Rosa; Sánchez-García, Ana Belén; Xu, Qian; Barrero, José María; Micol, José Luis; Ponce, María Rosa
4. MAs2.pdf.jpgJul-2015Arabidopsis MAS2, an Essential Gene That Encodes a Homolog of Animal NF-κ B Activating Protein, Is Involved in 45S Ribosomal DNA Silencing
Sánchez-García, Ana Belén; Aguilera, Verónica; Micol-Ponce, Rosa; Jover-Gil, Sara; Ponce, María Rosa
1. TCU1.pdf.jpgJun-2013Arabidopsis TRANSCURVATA1 Encodes NUP58, a Component of the Nucleopore Central Channel
Ferrández-Ayela, Almudena; Alonso-Peral, María Magdalena; Sánchez-García, Ana Belén; Micol-Ponce, Rosa; Pérez-Pérez, José Manuel; Micol, José Luis; Ponce, María Rosa
3. Supresores.pdf.jpgJul-2014A genetic screen for suppressors of a hypomorphic allele of Arabidopsis ARGONAUTE1Micol-Ponce, Rosa; Aguilera, Verónica; Ponce, María Rosa
2. TCU2.pdf.jpgNov-2013Mutation of an Arabidopsis NatB N-Alpha-Terminal Acetylation Complex Component Causes Pleiotropic Developmental Defects
Ferrández-Ayela, Almudena; Micol-Ponce, Rosa; Sánchez-García, Ana Belén; Alonso-Peral, María Magdalena; Micol, José Luis; Ponce, María Rosa
2016 Estevan-Sogorb-Vilanova Book Air Quality Chapter 29.pdf.jpg2016Air Quality of Textile and Related IndustriesEstevan Martínez, Carmen; Sogorb Sánchez, Miguel Ángel; Vilanova Gisbert, Eugenio
2. García-Pastor et al. (2021).pdf.jpg2021Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
García-Pastor, María E.; Falagán, Natalia; Giné-Bordonaba, Jordi; Wójcik, Dorota A.; Terry, Leon A.; Alamar, M. Carmen
5. García-Pastor et al. (2020).pdf.jpg2020Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
García-Pastor, María E.; Zapata, Pedro J.; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Serrano, María; Guillén, Fabián
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 376