Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages See

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.) See

Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars See

Genetic Architecture of NaCl Tolerance in Arabidopsis1 See

Genetic Variability and Relationship of Closely Related Spanish Traditional Cultivars of Tomato as Detected by SRAP and SSR Markers See

Micronutrient Composition and Quality Characteristics of Traditional Tomato Cultivars in Southeast Spain See

Evaluation of amplified fragment length polymorphism and simple sequence repeats for tomato germplasm fingerprinting: utility for grouping closely related traditional cultivars See

Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality See

Use of Composts Derived from Winery Wastes in Tomato Crop See