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dc.contributor.authorArias Navarro, Irene-
dc.contributor.authorMiras Cabrera, Baltasar-
dc.contributor.authorToledo, Carlos-
dc.contributor.authorAgulló Torres, Asunción María-
dc.contributor.authorPadilla, Javier-
dc.contributor.authorMartínez Poveda, África-
dc.contributor.authorDel Campo Gomis, Francisco J.-
dc.contributor.otherDepartamentos de la UMH::Economía Agroambiental,Ing. Cartográfica y Expresión Gráfica en la Ingenieríaes_ES
dc.date.accessioned2026-02-24T09:09:22Z-
dc.date.available2026-02-24T09:09:22Z-
dc.date.created2026-
dc.identifier.citationRenewable Energy Focus Volume 57, June 2026, 100812es_ES
dc.identifier.issn1878-0229-
dc.identifier.issn1755-0084-
dc.identifier.urihttps://hdl.handle.net/11000/39411-
dc.description.abstractSustainable development is a key priority in addressing global challenges such as climate change and land degradation. In South-eastern Spain, the Murcia Region stands out for its agricultural significance and its exceptional potential for solar energy generation, owing to its semi-arid climate and high solar irradiance. However, the rapid deployment of ground-mounted photovoltaic systems has intensified competition for agricultural land, positioning agrivoltaics systems as a promising dual-use solution. This study explores the attitudes of wine tourists towards vertically integrated low-height agrivoltaics systems in vineyards, a sector of major economic and cultural relevance in the region. The methodology consisted of guided visits to pilot low-height vertically integrated agrivoltaics systems installed in vineyard trellises at several wineries, followed by administration of a structured ethically reviewed questionnaire. Statistical analysis reveals a predominantly positive social perception of agrivoltaics systems in vineyards, emphasising support for dual land use and a preference for the low-height system integrated into the trellises, due to its greater harmony with the wine-growing landscape. Differences in perception by gender, educational level and environmental awareness suggests the need for differentiated communication strategies in case actions are taken to further increase the favorable social perception observed. Overall, findings position agrivoltaics as a viable solution for reconciling agricultural and energy production in a context of climate change and resource scarcity.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent12es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgrivoltaicses_ES
dc.subjectSocial perceptiones_ES
dc.subjectVineyardses_ES
dc.subjectSolar energyes_ES
dc.titleAssessing the social perception of agrivoltaic systems in vineyards. A case study of an integrated trellis-based configuration in South-eastern Spaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.ref.2026.100812es_ES
Aparece en las colecciones:
Artículos - Economía Agroalimentaria, Ingeniería Cartográfica y Expresión gráfica en la ingeniería


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