Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31286
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dc.contributor.authorNavarrete-Muñoz, Eva María-
dc.contributor.authorFernández Pires, Paula-
dc.contributor.authorNavarro Amat, Silvia-
dc.contributor.authorHURTADO-POMARES, MIRIAM-
dc.contributor.authorPeral-Gómez, Paula-
dc.contributor.authorJuárez Leal, Iris-
dc.contributor.authorEspinosa-Sempere, María Cristina-
dc.contributor.authorSánchez-Pérez, Alicia-
dc.contributor.authorValera-Gran, Desirée-
dc.contributor.otherDepartamentos de la UMH::Patología y Cirugíaes_ES
dc.contributor.otherDepartamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecologíaes_ES
dc.date.accessioned2024-02-08T11:45:45Z-
dc.date.available2024-02-08T11:45:45Z-
dc.date.created2019-05-02-
dc.identifier.citationNutrients. 2020 Nov 29;12(12):3684es_ES
dc.identifier.issn2072-6643-
dc.identifier.urihttps://hdl.handle.net/11000/31286-
dc.description.abstractWe assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3-7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined as SSP total score <155; tactile sensitivity <30; taste/smell sensitivity <15; movement sensitivity <13; under-responsive/seeks sensation <27; auditory filtering <23; low energy/weak <26; and visual/auditory sensitivity <19 scores. Adherence to the MD was measured using the Mediterranean diet quality index KIDMED. Multiple Poisson regression models with robust variance, based on the Huber sandwich estimate, were used to obtain prevalence ratios (PR). Our findings suggested that a lower prevalence of atypical tactile and taste/smell sensitivity were associated with having medium (PR = 0.50, 95% CI: 0.25; 0.99; PR = 0.57, 95% CI: 0.33; 0.99, respectively) and high adherence to the MD (PR = 0.58, 95% CI: 0.34; 0.99; PR = 0.33, 95% CI: 0.19; 0.60, respectively), and of atypical low energy/weak with having medium adherence to the MD (PR = 0.37, 95% CI: 0.16; 0.83). A two-point increase in adherence to the MD showed a general positive effect against atypical sensory performance, although it was statistically significant on taste/smell sensitivity (PR = 0.71, 95% CI: 0.59; 0.85) and low energy/weak (PR = 0.80, 95% CI: 0.64; 0.99) subscales. To our knowledge, this is the first study that shows a protective effect of adherence to the MD against prevalence of atypical sensory processing in school-aged children. Further research from longitudinal studies is required to confirm these findings.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent14es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMediterranean dietes_ES
dc.subjectsensory processinges_ES
dc.subjectshort sensory profilees_ES
dc.subjecttactile sensitivityes_ES
dc.subjecttaste/smell sensitivityes_ES
dc.subjectlow energy/weakes_ES
dc.titleAssociation between Adherence to the Antioxidant- Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Projectes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/nu11051007es_ES
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Artículos Patología y Cirugía


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