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Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
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Título : Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine |
Autor : Asencio Martínez, Antonia Dolores  Serrano, M. Petrel, M.T. |
Editor : International Society for Horticultural Science (ISHS) |
Departamento: Departamentos de la UMH::Biología Aplicada |
Fecha de publicación: 2017 |
URI : https://hdl.handle.net/11000/31193 |
Resumen :
In the present research colour, weight, morphological parameters and total antioxidant activity (TAA) of the edible tissues of three underutilised cultivars of lemon fruits was quantified. In addition, other fruit quality properties, such as organics acids and sugars concentrations in the lemon jui... Ver más
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Palabras clave/Materias: traditional cultivars total antioxidant activity sugars organic acids |
Área de conocimiento : CDU: Ciencias puras y naturales: Biología |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.17660/ActaHortic.2019.1256.36 |
Publicado en: Acta Horticulturae 1256: VI International Conference Postharvest Unlimited |
Aparece en las colecciones: Artículos Biología Aplicada
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.