Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/31183
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dc.contributor.authorGarcía Pastor, María Emma-
dc.contributor.authorZapata, Pedro J-
dc.contributor.authorCastillo, Salvador-
dc.contributor.authorMartínez-Romero, Domingo-
dc.contributor.authorGuillén Canelo, Fabián-
dc.contributor.authorValero, Daniel-
dc.contributor.authorSerrano Mula, María-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2024-02-07T07:59:56Z-
dc.date.available2024-02-07T07:59:56Z-
dc.date.created2020-07-01-
dc.identifier.citationFrontiers in Plant Science, Volume 11 - 2020es_ES
dc.identifier.issn1664-462X-
dc.identifier.urihttps://hdl.handle.net/11000/31183-
dc.description.abstractIn the present research two experiments were performed to evaluate the effect of preharvest salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a foliar spray to pomegranate “Mollar de Elche,” on crop yield, fruit quality parameters, and bioactive compounds at harvest and during storage. In the 2017 experiment, trees were treated with SA, ASA, and MeSa at 1, 5, and 10 mM and a higher crop yield (kg tree􀀀1 and number of harvested fruit tree􀀀1) and quality parameters (firmness, aril color, and individual sugars and organic acids) at harvest were obtained, as well as a higher concentration of phenolics, anthocyanins, and ascorbic acid. The best results were achieved with 10 mM dose of the three assayed compounds, which was chosen for the 2018 experiment, and results for crop yield and fruit quality attributes were confirmed. These quality traits and the concentration of phenolics, anthocyanins, and ascorbic acid were maintained at higher levels in pomegranate fruit from treated trees than in controls during prolonged storage at 10 C. In addition, the effects of salicylate treatments on increasing total and individual anthocyanin concentration in pomegranate arils led to arils with a deeper red color (Graphical Abstract) and, in turn, fruit that would be more appreciated in the international market. This fact, together with the increased crop yield, would contribute to the increased profit of this crop. Thus, pre-harvest treatment with salicylates, and especially SA at 10 mM concentration, could be a safe, natural, and new tool to improve fruit quality and its content on antioxidant compounds with health beneficial effects (namely, ascorbic acid, phenolics, and anthocyanins) at harvest and during storage.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent14es_ES
dc.language.isoenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectpunica granatum Les_ES
dc.subjectacetyl salicylic acides_ES
dc.subjectmethyl salicylatees_ES
dc.subjectanthocyaninses_ES
dc.subjectphenolicses_ES
dc.subjectascorbic acides_ES
dc.subjectsugarses_ES
dc.subjectorganic acidses_ES
dc.subject.classificationFisiología Vegetales_ES
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes_ES
dc.titleThe Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storagees_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3389/fpls.2020.00668es_ES
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