Título : Effects of alginate edible coating on preserving fruit quality in four plum cultivars
during postharvest storage |
Autor : Valero, Daniel  Diaz-Mula, Huertas Maria  Zapata, Pedro J  Guillén, Fabián Martínez-Romero, Domingo Castillo, Salvador Serrano, María |
Editor : Elsevier |
Departamento: Departamentos de la UMH::Biología Aplicada |
Fecha de publicación: 2012-10 |
URI : https://hdl.handle.net/11000/31141 |
Resumen :
Four plum (Prunus salicina Lindl.) cultivars (“Blackamber”, “Larry Ann”, “Golden Globe” and “Songold”),
were treated with 1 or 3% alginate as an edible coating before storage. Analytical determinations were
made after 7, 14, 21, 28 and 35 days at 2 ◦C and after a 3 day period at 20 ◦C (shelf-life).... Ver más
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Palabras clave/Materias: Ethylene Firmness Acidity Anthocyanins Carotenoids Storability Firmness Acidity Anthocyanins Carotenoids Storability |
Área de conocimiento : CDU: Ciencias puras y naturales: Biología: Biología general y teórica |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1016/j.postharvbio.2012.10.011 |
Publicado en: Postharvest Biology and Technology Volume 77, March 2013, Pages 1-6 |
Aparece en las colecciones: Artículos Biología Aplicada
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