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Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/30825
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dc.contributor.authorSánchez Delgado, Purificación-
dc.contributor.authorCaparrós, Esther-
dc.contributor.authorMoreno, M.Victoria-
dc.contributor.authorCueva, Begoña-
dc.contributor.authorFernández, Javier-
dc.contributor.otherDepartamentos de la UMH::Medicina Clínicaes_ES
dc.date.accessioned2024-01-30T10:44:21Z-
dc.date.available2024-01-30T10:44:21Z-
dc.date.created2019-02-
dc.identifier.citationJournal of Allergy and Clinical Immunology: In Practice .2019 Feb;7(2):670-672es_ES
dc.identifier.issn2213-2201-
dc.identifier.issn2213-2198-
dc.identifier.urihttps://hdl.handle.net/11000/30825-
dc.formatapplication/pdfes_ES
dc.format.extent3es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleFood protein-induced enterocolitis-like syndrome in a population of adolescents and adults caused by seafoodes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.jaip.2018.07.028es_ES
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