| Preview | Issue Date | Title | Author(s) | Access |
 | 8-Nov-2021 | Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT | Gea Botella, Sara; Moreno, Bryan; De La Casa Domingo, Laura; Salazar, Julio; Martí, Nuria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Valero Roche, Manuel; Saura, Domingo |  |
 | 25-Feb-2021 | Carotenoids from persimmon juice processing | Gea Botella, Sara; Agulló, Laura; Martí, Nuria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Lizama Abad, Victoria; Martin, Franz; Berna, Genoveva; Saura, Domingo; Valero Roche, Manuel |  |
 | 12-May-2023 | Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development | Salazar, Julio; Moreno, Bryan; Heredia-Hortigüela, Rosa; Lizama Abad, Victoria; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Neacsu, Madalina; Martí, Nuria | |
 | 17-Apr-2021 | Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability | Lucas González, Raquel; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | 22-Oct-2021 | Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function | Salazar, Julio; Moreno, Bryan; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Saura, Domingo; Valero Roche, Manuel; Martí, Nuria | |
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