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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development


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Título :
Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
Autor :
Salazar, Julio  
Moreno, Bryan  
Heredia-Hortigüela, Rosa
Lizama Abad, Victoria  
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN  
Saura, Domingo  
Valero Roche, Manuel
Neacsu, Madalina
Martí, Nuria  
Editor :
MDPI
Departamento:
Departamentos de la UMH::Agroquímica y Medio Ambiente
Fecha de publicación:
2023-05-12
URI :
https://hdl.handle.net/11000/35900
Resumen :
The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increa...  Ver más
Palabras clave/Materias:
Functional beverages
Diospyros kaki
Ultrasound
Natural eutectic
Polysaccharides
By-products
Dietary fibre
Antioxidant bioactives
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.3390/antiox12051085
Aparece en las colecciones:
Artículos Agroquímica y Medio Ambiente



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.