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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![TFM Grao Ruiz, Alberto.pdf.jpg](/jspui/retrieve/3df8fe03-7035-4bff-b113-87f0fa26cc49/TFM%20Grao%20Ruiz%2c%20Alberto.pdf.jpg) | sep-2021 | Efecto del aclareo sobre la calidad del vino tinto | Grao Ruiz, Alberto | ![](/image/openAccess.png) |
![TFG Miguel Ángel Carbonell Cerdá.pdf.jpg](/jspui/retrieve/7626c1fe-0564-4fd4-b6e5-a56dbb4fb06f/TFG%20Miguel%20%c3%81ngel%20Carbonell%20Cerd%c3%a1.pdf.jpg) | jul-2023 | Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva | Carbonell Cerdá, Miguel Ángel | ![](/image/openAccess.png) |
![TFG Mas Montoya, Andrea.pdf.jpg](/jspui/retrieve/188d857a-caca-4154-8c51-939eb13ce8c2/TFG%20Mas%20Montoya%2c%20Andrea.pdf.jpg) | sep-2022 | Efecto del tratamiento precosecha con Jasmonato de Metilo sobre la calidad de la cereza cv. Prime Giant (Prunus avium L.) durante el almacenamiento | Mas Montoya, Andrea | ![](/image/openAccess.png) |
![TESIS doctoral Jorge Medina Santamarina_compressed (1).pdf.jpg](/jspui/retrieve/9a83c728-28c0-474b-b178-835b35cb5061/TESIS%20doctoral%20Jorge%20Medina%20Santamarina_compressed%20%281%29.pdf.jpg) | 18-jul-2023 | Efecto del tratamiento precosecha y poscosecha con melatonina sobre la calidad de frutas y hortalizas | Medina-Santamarina, Jorge | ![](/image/openAccess.png) |
![TFG Jesús Antonio Alonso.pdf.jpg](/jspui/retrieve/35f38b8f-f906-4471-93a6-442c06d30d4c/TFG%20Jes%c3%bas%20Antonio%20Alonso.pdf.jpg) | 2024 | Efectos del ácido salicílico en tratamientos pre-cosecha en la calidad del fruto del Finger Lime y su conservación durante el almacenamiento en frío | Antonio Alonso, Jesús | ![](/image/openAccess.png) |
![TFM Garrido Auñón, Fernando.pdf.jpg](/jspui/retrieve/3a784622-5eb9-4590-a7f9-a9a502b4dad7/TFM%20Garrido%20Au%c3%b1%c3%b3n%2c%20Fernando.pdf.jpg) | sep-2021 | Efectos del tratamiento en precosecha con melatonina sobre los parámetros de calidad en granada "Mollar de Elche" | Garrido Auñón, Fernando | ![](/image/openAccess.png) |
![1-s2.0-S0023643820311865-main.pdf.jpg](/jspui/retrieve/8f95eca8-b395-454c-880f-3cfe19ccac18/1-s2.0-S0023643820311865-main.pdf.jpg) | sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo | ![](/image/openAccess.png) |
![TD Nuncio Jáuregui, Paloma Nallely.pdf.jpg](/jspui/retrieve/8bf64750-4a0d-48ba-898d-6da34ea7b5f5/TD%20Nuncio%20J%c3%a1uregui%2c%20Paloma%20Nallely.pdf.jpg) | nov-2014 | Effect of cultivar, maturation and processing on the chemical, functional and sensory properties of pomegranate fruit and juice | Nuncio Jáuregui, Paloma Nallely | ![](/image/openAccess.png) |
![2020 foods-09-00102-v2 (1) (1).pdf.jpg](/jspui/retrieve/9cd0a164-4447-4d34-866d-5c4f766a2b59/2020%20foods-09-00102-v2%20%281%29%20%281%29.pdf.jpg) | ene-2020 | Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers | Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![2021-foods-10-03080-v2 (1).pdf.jpg](/jspui/retrieve/abf1c5c2-d3d3-49dc-a591-70d369ccc1c1/2021-foods-10-03080-v2%20%281%29.pdf.jpg) | dic-2021 | Effect of Different Black Quinoa Fractions (Seed, Flour and
Wet-Milling Coproducts) upon Quality of Meat Patties during
Freezing Storage | Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | ![](/image/openAccess.png) |
![s00217-019-03301-4.pdf.jpg](/jspui/retrieve/874e28e7-3e51-4b8b-ab81-4da224326247/s00217-019-03301-4.pdf.jpg) | may-2019 | Effect of drying processes in the chemical, physico‑chemical, techno‑functional and antioxidant properties of fours obtained from house cricket (Acheta domesticus) | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![Gen_Sel_Evol Argente.pdf.jpg](/jspui/retrieve/145bd5ec-3824-487c-aad0-ecffbb9944b8/Gen_Sel_Evol%20Argente.pdf.jpg) | 9-mar-2023 | Effect of environmental variance-based resilience selection on the gut metabolome of rabbits | Casto-Rebollo, Cristina; Argente, María José; Garcia Pardo, Maria Luz; BLASCO, AGUSTIN; Ibanez-Escriche, Noelia | ![](/image/openAccess.png) |
![29-foods-11-02198.pdf.jpg](/jspui/retrieve/4c2ced04-b77c-4132-82c4-f939bab6f7a9/29-foods-11-02198.pdf.jpg) | jul-2022 | Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca
(Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.)
Essential Oil upon Animal Fat Substitution in Beef Burgers | Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel | ![](/image/openAccess.png) |
![Effect of probiotic Lactiplantibacillus...pdf.jpg](/jspui/retrieve/c6a62013-33d3-4987-a4be-a05871ec0024/Effect%20of%20probiotic%20Lactiplantibacillus...pdf.jpg) | 7-nov-2021 | Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage | Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo | ![](/image/closedAccess.png) |
![TD Collado González, Jacinta.pdf.jpg](/jspui/retrieve/673f7d90-7c91-4ab7-91ca-14df01c6bcf4/TD%20Collado%20Gonz%c3%a1lez%2c%20Jacinta.pdf.jpg) | dic-2015 | Effect of regulated deficit irrigation and Spanish-style processing on the generation of phytoprostanes in extra virgin olive oil and green table olives | Collado Gónzalez, Jacinta | ![](/image/openAccess.png) |
![foods-09-00274-v2.pdf.jpg](/jspui/retrieve/f0a18556-d4bc-42a7-9e95-b087ed9b7075/foods-09-00274-v2.pdf.jpg) | mar-2020 | Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage | Fernández-López, Juana; Lucas González, Raquel; Roldán-Verdú, Alba; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |
![s13197-019-03813-7.pdf.jpg](/jspui/retrieve/16162cf8-5f6e-4dcd-9d44-0920725eaddc/s13197-019-03813-7.pdf.jpg) | jun-2019 | Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers | Longato, Erica; MEINERI, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; AMAROWICZ, Ryszard; Fernández-López, Juana | ![](/image/closedAccess.png) |
![Tesis Salayman El Zaeddi, Hussein Ali.pdf.jpg](/jspui/retrieve/52e45906-0fb2-4830-a452-17dec40236cc/Tesis%20Salayman%20El%20Zaeddi%2c%20Hussein%20Ali.pdf.jpg) | 20-mar-2018 | Effects of irrigation dose, plant
density, application of organic acids, and harvest date on the
quality and yield of commercial aromatic plants | El Zaeddi, Hussein Ali Sulayman | ![](/image/openAccess.png) |
![TD García Pastor, María Emma.pdf.jpg](/jspui/retrieve/7c8b4a5c-8c7c-44eb-bea8-e21e5225f03a/TD%20Garc%c3%ada%20Pastor%2c%20Mar%c3%ada%20Emma.pdf.jpg) | 3-dic-2021 | Elicitation strategies in preharvest to increase quality of table grape and pomegranate fruit at harvest and during storage | García Pastor, María Emma | ![](/image/openAccess.png) |
![TFG BAEZA GARCIA, MARINA.pdf.jpg](/jspui/retrieve/406d2258-e0ce-498f-b9e5-e35a93c60155/TFG%20BAEZA%20GARCIA%2c%20MARINA.pdf.jpg) | jul-2023 | Emisividad de la temperatura corporal y calidad seminal de dos líneas seleccionadas por variabilidad del tamaño de camada en conejo | Baeza García, Marina | ![](/image/openAccess.png) |