Search

Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 36 (Search time: 0.018 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
1-artículo AlImentacion 2001.pdf.jpgOct-2001Aptitudes para el pelado enzimático de cuatro variedades tradicionales de naranja
Pretel Pretel, María Teresa; Serrano, María; Valdés, P.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Romojaro, Félix
3-articulo Flomarket 2001.pdf.jpg2001Efecto de una nueva solución conservante sobre la longevidad de clavel
Serrano, María; Amorós Marco, María Asunción; Pretel Pretel, Mª Teresa; Martínez-Madrid, Mª Concepción; Romojaro, Félix
2-articulo Alimentacion 2003.pdf.jpgAug-2013Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar
Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
7-Diaz mula et al 2009SCI-B- FSTI-2009-15-535-543 cherry on-tree (1).pdf.jpgFeb-2010Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpgMar-2009Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel
preharvest mesa, asa sa botrytis grape IJFM.pdf.jpgJul-2020Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
García Pastor, María Emma; Giménez, María José; Zapata, Pedro J; Guillén, Fabián; Valverde, Juan Miguel; Serrano, María; Valero, Daniel
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-Jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel
Serrano et al-2015-Advances in Edible Coatings-CRCPress- capitulo entero.pdf.jpg2015Advances in Edible Coatings
Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel
5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgSep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel