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PreviewIssue DateTitleAuthor(s)Access
1-artículo AlImentacion 2001.pdf.jpgOct-2001Aptitudes para el pelado enzimático de cuatro variedades tradicionales de naranja
Pretel Pretel, María Teresa; Serrano, María; Valdés, P.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Romojaro, Félix
2-articulo Alimentacion 2003.pdf.jpgAug-2013Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Navel Thomson y Mollar
Pretel Pretel, María Teresa; Serrano, María; Fernández, J.; Amorós Marco, María Asunción; Botella Marrero, María Ángeles
3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgMay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
4-articulo Levante Agricola 2001.pdf.jpg2001Nuevos usos comerciales para variedades tradicionales de cítricos del sureste español
Pretel Pretel, María Teresa; Romojaro, Félix; Serrano, María; Amorós Marco, María Asunción; Botella Marrero, María Ángeles; Obon, Concepcion
csspa-2006 quality parameters in tomato.pdf.jpgMay-2005Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality
García Martínez, Santiago; Ruíz, Juan José; Valero, Manuel; Serrano, María; Moral, Raúl
Communications2005.pdf.jpgOct-2011Micronutrient Composition and Quality Characteristics of Traditional Tomato Cultivars in Southeast Spain
García Martínez, Santiago; Ruíz, Juan José; Martínez, Noemí; Serrano, María; Valero, Manuel; Moral, Raúl
Organic acids, sugars, antioxidant activity, sensorial and other fruit.pdf.jpgMar-2018Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
Frontiers UVA 2021 completo.pdf.jpg1-Nov-2021Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
García Pastor, María Emma; Giménez, María José; Serna Escolano, Vicente; Guillen, Fabian; Valero, Daniel; Serrano, María; García Martínez, Santiago; Terry, Leon; Alamar, Maria del Carmen; Zapata, Pedro J
3-articulo Flomarket 2001.pdf.jpg2001Efecto de una nueva solución conservante sobre la longevidad de clavel
Serrano, María; Amorós Marco, María Asunción; Pretel Pretel, Mª Teresa; MARTÍNEZ-MADRID, MARIA CONCEPCIÓN; Romojaro, Félix
2019 J Sci Food Agric 2019-99-6408–6417.pdf.jpg8-Jul-2019Postharvest treatments with 𝜸-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Habibi, Fariborz; Ramezanian, Asghar; Rahemi, Majid; Eshghi, Saeid; Guillen, Fabian; Serrano, María; Valero, Daniel