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Resultados 821-830 de 5193.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
Mesenchymal Stromal Cell-Based Therapies as Promising Treatments for Muscle Regeneration After Snakebite Envenoming.pdf.jpg3-feb-2021Mesenchymal Stromal Cell-Based Therapies as Promising Treatments for Muscle Regeneration After Snakebite Envenoming
Sanchez-Castro, E. Eduardo; Pajuelo Reyes, Cecilia Isabel; Tejedo, Rebeca; Soria-Juan, Bárbara; Tapia-Limonchi, Rafael; Andreu, Etelvina; Hitos, Ana B; Martin, Franz; Cahuana, Gladys; Guerra-Duarte, Clara; Silva de Assis, Thamyres C; Bedoya, Francisco; Soria, Bernat; Chávez-Olórtegui, Carlos; Tejedo, Juan R.
Umbilical cord mesenchymal stromal cells transplantation delays the onset of hyperglycemia in the RIP-B7.1 mouse.pdf.jpg15-feb-2023Umbilical cord mesenchymal stromal cells transplantation delays the onset of hyperglycemia in the RIP-B7.1 mouse model of experimental autoinmune diabetes through multiple immunosuppressive and anti-inflammatory responses
Lachaud, C.C.; Cobo-Vuilleumier, Nadia; Fuente-Martin; Diaz, I.; Andreu, E.; Cahuana, Gladys; Tejedo, J.R.; Hmadcha, Abdelkrim; Gauthier, B.R.; Soria
Effects of root and foliar application of corn steep liquor on pepper plants.pdf.jpg7-feb-2023Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Navarro Morillo, Iván; Navarro-Pérez, Valeria; Perez-Millan, Rafael; Navarro-León, Eloy; Blasco León, Begoña; Cámara-Zapata, José-María; Garcia-Sanchez, Francisco
Corn Steep Liquor application on pepper...pdf.jpg3-feb-2024Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Navarro Morillo, Iván; Blasco León, Begoña; Cámara-Zapata, José-María; Muñoz Acero, Julia; Simon Grao, Silvia; Alfosea Simón, Marina; Plasencia Martínez, Félix Antonio; Garcia-Sanchez, Francisco
Ensiling process in commercial bales of horticultural by-products from.pdf.jpg11-may-2020Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
Monllor Guerra, Paula; Romero, Gema; Muelas, Raquel; Sandoval-Castro, Carlos Alfredo; Sendra, Esther; DIAZ SANCHEZ, JOSE RAMON
animals-10-01670-v3.pdf.jpgsep-2020Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Muelas, Raquel; Roca, Amparo; Atzori, Alberto Stanislao; Sendra, Esther
foods-09-00700.pdf.jpgabr-2020Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
Romero Moraleda, Gema; Díaz Sánchez, José Ramón; Monllor Guerra, Paula; Atzori, Alberto Stanislao; Sandoval-Castro, Carlos Alfredo; AYALA, ARMIN; Roca, Amparo; Sendra, Esther
Conventional vs. Organic.pdf.jpgnov-2023Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Sánchez-Bravo, Paola; Martínez Tomé, Juan; Hernández, Francisca; Sendra, Esther; Noguera-Artiaga, Luis
Morphological and nutraceutical.pdf.jpgjun-2020Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
Tozzi, Francesca; Legua, Pilar; Martinez Nicolas, Juan Jose; Núñez-Gómez, Dámaris; GIORDANI, EDGARDO; Melgarejo Moreno, Pablo
foods-11-03053.pdf.jpgoct-2022Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable ‘Verna’ Lemon Production
Hernández, Francisca; Martinez Nicolas, Juan Jose; Melgarejo Moreno, Pablo; Núñez-Gómez, Dámaris; Lidón Noguera, Vicente; Legua, Pilar; Legua, Pilar