1. UMH: Repositorio RediUMH

Search

Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 21-29 of 29 (Search time: 0.037 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Access
Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg3-Apr-2022Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
Show more
Cocoa coproducts-Based and Walnut Oil Gelled.pdf.jpg5-Nov-2021Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
Botella-Martinez, Carmen; Lucas González, Raquel; Lorenzo, José M.; Santos, Eva M; Rosmini, Marcelo; Sepúlveda, Néstor; Teixeira, Alfredo; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Show more
Effect of probiotic Lactiplantibacillus...pdf.jpg7-Nov-2021Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
Sirini, Noelí Estefanía; Lucas González, Raquel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Signorini, Marcelo; Zbrun, María Virginia; Rosmini, Marcelo
Show more
Pleurotus Genus as a Potential Ingredient for Meat Products.pdf.jpg8-Mar-2022Pleurotus Genus as a Potential Ingredient for Meat Products
Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; Esqueda, Martin; Rodriguez-Carpena, Javier-German; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Sánchez-Escalante, Armida
Show more
TD Issa Issa, Hanán.pdf.jpg22-Sep-2023Caracterización fisicoquímica, aromática y sensorial de Fondillón, el vino más representativo de la Denominación de Origen Protegida AlicanteIssa Issa, Hanán
TD Narbona Fernández, Elena.pdf.jpgMar-2014Funcionalización de turrones protegidos: Turrón de Jijona con inulina y Turrón a la piedra con propóleo y jalea realNarbona Fernández, Elena
TD Chan Higuera, Jesús Enrique.pdf.jpg9-Jul-2020Pigmentos de calamar gigante (Dosidicus gigas): estructura química, actividad antioxidante y antimicrobiana y su aplicación como aditivo alimentarioChan Higuera, Jesús Enrique
TD Szychowski, P.J.pdf.jpgFeb-2020Study of the nutritional, functional and sensory properties of quince (Cydonia oblonga Miller) and quince-based productsSzychowski, Przemyslaw Jerzy
TD Calín Sánchez, Ángel.pdf.jpgJan-2014Application of new drying technologies to aromatic herbs and vegetables: effects on physico-chemical, sensory and functional properties.Calín-Sánchez, Ángel

Discover