| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | may-2023 | Changes in bioactive compounds present in
beef burgers formulated with walnut oil gelled
emulsion as a fat substitute during in vitro
gastrointestinal digestion | Lucas González, Raquel; Sayas-Barberá, Estrella; Lorenzo Rodriguez, Jose Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel |  |
 | dic-2021 | Effect of Different Black Quinoa Fractions (Seed, Flour and
Wet-Milling Coproducts) upon Quality of Meat Patties during
Freezing Storage | Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | ene-2020 | Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers | Sayas-Barberá, Estrella; Martin-Sanchez, Ana; cherif, sarra; Ben Abda, Jameleddine; Pérez-Alvarez, José Angel | |
 | jul-2023 | Quality Characteristics of Fresh Date Palm Fruits of “Medjoul”
and “Confitera” cv. from the Southeast of Spain
(Elche Palm Grove) | Muñoz Bas, Clara; Muñoz Tebar, Nuria; Candela-Salvador, Laura; Pérez-Alvarez, José Angel; Lorenzo Rodriguez, Jose Manuel; Viuda-Martos, Manuel; Fernández-López, Juana | |
 | mar-2023 | Strategies for the Valorization of Date Fruit and Its Co-Products:
A New Ingredient in the Development of Value-Added Foods | Muñoz Tebar, Nuria; Viuda-Martos, Manuel; Lorenzo Rodriguez, Jose Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel | |
 | jun-2022 | Chia and hemp oils-based gelled emulsions as replacers of pork
backfat in burgers: effect on lipid profile, technological attributes
and oxidation stability during frozen storage | Botella Martínez, Carmen María; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana | |
 | feb-2023 | Chemical Composition, Antioxidant and Antibacterial
Activities of Essential Oil Obtained from Chincho
(Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes | Cerron Mercado, Francis; Pérez-Alvarez, José Angel; NOLAZCO-CAMA, Diana; Salvá Ruiz, Bettit Karim; Tellez Monzón, Lena Asunción; Fernández-López, Juana; Viuda-Martos, Manuel | |
 | ene-2023 | Chitosan Edible Films and Coatings with Added Bioactive
Compounds: Antibacterial and Antioxidant Properties and
Their Application to Food Products: A Review | Muñoz Tebar, Nuria; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | |
 | dic-2022 | Use of Pleurotus ostreatus to Enhance the Oxidative Stability of
Pork Patties during Storage and In Vitro Gastrointestinal Digestion | Torres Martínez, Brisa del Mar; Vargas Sánchez, Rey David; Torrescano-Urrutia, Gastón Ramón; GONZALEZ-AVILA, MARISELA; Rodriguez-Carpena, Javier-German; Huerta-Leidenz, Nelson; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Sánchez-Escalante, Armida | |
 | sep-2023 | Assessment of Chemical, Physico-Chemical and Sensory
Properties of Low-Sodium Beef Burgers Formulated with Flours
from Different Mushroom Types | Botella Martínez, Carmen María; Muñoz Tebar, Nuria; Lucas González, Raquel; Pérez-Alvarez, José Angel; Fernández-López, Juana; Viuda-Martos, Manuel | |
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