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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
![]() | 16-Apr-2021 | Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | ![]() | |
![]() | 30-May-2021 | Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | ![]() |
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