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Resultados 41-50 de 128.
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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
A methodology for the extrapolation.pdf.jpg2019A methodology for the extrapolation of coast-by noise of tyres from sound power level measurements
Campello Vicente, Héctor; Campillo Davo, Nuria; Peral Orts, Ramón; Velasco Sánchez, Emilio
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Articulo final.pdf.jpg13-oct-2017Suitability of the AUC Ratio as an Indicator of the Pharmacokinetic Advantage in HIPEC
MAS LOPEZ, MARIA ISABEL; Ramon-Lopez, Amelia; Lacueva, Javier; Más-Serrano, Patricio; nalda-molina, Ricardo
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Mas Fuster_EJPS2018.pdf.jpg4-abr-2018Population pharmacokinetics of oxaliplatin after intraperitoneal administration with hyperthermia in Wistar rats
Mas-Fuster, M.I.; Ramon-Lopez, Amelia; Lacueva, Francisco Javier; Arroyo, A.; Más-Serrano, P.; nalda-molina, Ricardo
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Applied Acoustics_2019-PREPRINT.pdf.jpgago-2019An alternative Drum test method to UNECE Regulation 117 for measuring tyre/ road noise under laboratory controlled conditions
Clar Garcia, David; VELASCO SANCHEZ, EMILIO; Sanchez Lozano, Miguel; Campello Vicente , Héctor
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Chia oil extraction coproducts a potential new food ingredient (1).pdf.jpgabr-2018Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
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TD Lazcorreta Puigmartí, Enrique.pdf.jpg8-sep-2017Análisis de catálogos robustos desde la perspectiva de la minería de reglas de asociaciónLazcorreta Puigmartí, Enrique
Food Chemistry 2020 (1).pdf.jpgnov-2019Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Ballester-Sánchez, Jaime; Haros, Claudia Monika; Martínez Mayoral, María Asunción; Pérez-Alvarez, José Angel
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Changes in bioaccessibility, polyphenol profile and antioxidant potential.pdf.jpgfeb-2018Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
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Chemical, fatty acid, polyphenolic profile, techono.....pdf.jpgoct-2017Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Pellegrinia, Marika; Lucas-Gonzales, Raquel; Riccia, Antonella; FONTECHA, JAVIER; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
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Evaluation of protective effect of different dietary on polyphenolic profile of maqui during In vitro digestion (1).pdf.jpgdic-2017Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Viuda-Martos, Manuel; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Muñoz, Loreto; Fernández-López, Juana
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