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Mar-2018
Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits
Asencio, Antonia Dolores; Serrano, María; García Martínez, Santiago; Pretel, María T.
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Feb-2010
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage
Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María
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9-Oct-2019
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-minobutyric acid, methyl jasmonate or methyl salicylate during cold storage
Habibi, Fariborz; Ramezanian, Asghar; Guillén Canelo, Fabián; Serrano, María; Valero, Daniel
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2015
Advances in Edible Coatings
Serrano, María; Martínez- Romero, Domingo; Zapata, Pedro J.; Guillén, Fabián; Valverde, Juan M.; Diaz-Mula, Huertas Maria; Castillo, Salvador; Valero, Daniel
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Oct-2012
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Guillén, Fabián; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María
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May-2011
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit
Diaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
Mar-2013
Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
Guillén, Fabián; Diaz-Mula, Huertas Maria; Zapata, Pedro J; Valero, Daniel; Serrano, María; Castillo, Salvador; Martínez-Romero, Domingo
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2016
Polyamines as an ecofriendly postharvest tool to maintain fruit quality
Serrano, María; Zapata, Pedro J.; Martínez- Romero, Domingo; Diaz-Mula, Huertas Maria; Valero, Daniel
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Martínez- Romero, Domingo
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Castillo, Salvador
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Diaz-Mula, Huertas Maria
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Zapata, Pedro J
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Asencio, Antonia Dolores
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Diaz-Mula, Huertas Maria
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5 - Ciencias puras y naturales
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