Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
![6-2020 OL postprint_Measuring the spatial deformation (1).pdf.jpg](/retrieve/d23f377f-8202-4924-a8a1-4e28f41ebd48/6-2020%20OL%20postprint_Measuring%20the%20spatial%20deformation%20%281%29.pdf.jpg) | 15-ago-2020 | Measuring the spatial deformation of a liquid-crystal on silicon display with a self-interference effect | Marco, David; Vargas, Asticio; Sánchez López, María del Mar; Moreno Soriano, Ignacio | ![](/image/closedAccess.png) |
![Association between Body Mass Index and Sensory.pdf.jpg](/retrieve/1387d7ca-7860-415e-88c3-d6f0023c5519/Association%20between%20Body%20Mass%20Index%20and%20Sensory.pdf.jpg) | 29-nov-2020 | Association between Body Mass Index and Sensory Processing in Childhood: InProS Study | Navarrete-Muñoz, Eva María; Fernández Pires, Paula; Mubarak-García, Carmela; Espinosa-Sempere, María Cristina; Peral-Gómez, Paula; Juárez Leal, Iris; Sánchez-Pérez, Alicia; PÉREZ VÁZQUEZ, MARÍA TERESA; HURTADO-POMARES, MIRIAM; Valera-Gran, Desirée | ![](/image/openAccess.png) |
![The Infancia y Procesamiento Sensorial (InProS—Childhood and Sensory Processing) Project. Study Protocol for a Cross-Sectional Analysis.pdf.jpg](/retrieve/a2b9e60a-b789-45c9-bd9f-46972cf946b5/The%20Infancia%20y%20Procesamiento%20Sensorial%20%28InProS%e2%80%94Childhood%20and%20Sensory%20Processing%29%20Project.%20Study%20Protocol%20for%20a%20Cross-Sectional%20Analysis.pdf.jpg) | 24-feb-2020 | The Infancia y Procesamiento Sensorial (InProS—Childhood and Sensory Processing) Project: Study Protocol for a Cross-Sectional Analysis of Parental and Children’s Sociodemographic and Lifestyle Features and Children’s Sensory Processing | Fernández Pires, Paula; Valera-Gran, Desirée; Sánchez-Pérez, Alicia; HURTADO-POMARES, MIRIAM; Peral-Gómez, Paula; Espinosa-Sempere, María Cristina; Juárez Leal, Iris; Navarrete-Muñoz, Eva María | ![](/image/openAccess.png) |
![4-2020 OLEN postprint_Efficient on-axis SLM engineering.pdf.jpg](/retrieve/c54c23c8-fc82-4b91-a853-e4644c61d571/4-2020%20OLEN%20postprint_Efficient%20on-axis%20SLM%20engineering.pdf.jpg) | feb-2020 | Efficient on-axis SLM engineering of optical vector modes | García-Martínez, Pascuala; Marco, David; Martínez Fuentes, José Luis; Sánchez López, María del Mar; Moreno Soriano, Ignacio | ![](/image/openAccess.png) |
![The Victorian Institute of Sport Assessment Scale.pdf.jpg](/retrieve/f4a2988e-1086-4b8a-86be-dd3ce7578844/The%20Victorian%20Institute%20of%20Sport%20Assessment%20Scale.pdf.jpg) | 2020 | The Victorian Institute of Sport Assessment Scale for Patellar Tendinopathy (VISA-P): A Reliability Generalization Meta-analysis | Palazón-Bru, Antonio; Tomás-Rodríguez, Maria Isabel; Mares-García, Emma; HERNANDEZ-SANCHEZ, SERGIO; Carbonell Torregrosa, Mª Ángeles; Gil-Guillén, Vicente Francisco | ![](/image/closedAccess.png) |
![Evaluation of polyphenol bioaccessibility and kinetic of starch.pdf.jpg](/retrieve/2ab8edd8-7b40-440e-8dc0-4b4d2ae0a0c3/Evaluation%20of%20polyphenol%20bioaccessibility%20and%20kinetic%20of%20starch.pdf.jpg) | 29-sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | ![](/image/closedAccess.png) |
![s11694-020-00411-6.pdf.jpg](/retrieve/af7984d3-966d-46c8-b4f5-8fb2f57522f1/s11694-020-00411-6.pdf.jpg) | feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | ![](/image/closedAccess.png) |
![foods-09-00507.pdf.jpg](/retrieve/0c388e78-8f18-40a8-8f89-6d2b45e55618/foods-09-00507.pdf.jpg) | abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | ![](/image/openAccess.png) |
![Quinoa and chia products as ingredients...pdf.jpg](/retrieve/de757c10-959e-4469-98c4-e800f4e6bd46/Quinoa%20and%20chia%20products%20as%20ingredients...pdf.jpg) | 4-jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | ![](/image/closedAccess.png) |
![plants-09-01769-v3.pdf.jpg](/retrieve/df0a6271-5827-4fca-a653-1880d09a44ea/plants-09-01769-v3.pdf.jpg) | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | ![](/image/openAccess.png) |