| Preview | Issue Date | Title | Author(s) | Access |
 | 15-Aug-2020 | Measuring the spatial deformation of a liquid-crystal on silicon display with a self-interference effect | Marco, David; Vargas, Asticio; Sánchez López, María del Mar; Moreno Soriano, Ignacio |  |
 | 29-Nov-2020 | Association between Body Mass Index and Sensory Processing in Childhood: InProS Study | Navarrete-Muñoz, Eva María; Fernández Pires, Paula; Mubarak-García, Carmela; Espinosa-Sempere, María Cristina; Peral-Gómez, Paula; Juárez Leal, Iris; Sánchez-Pérez, Alicia; PÉREZ VÁZQUEZ, MARÍA TERESA; HURTADO-POMARES, MIRIAM; Valera-Gran, Desirée |  |
 | 24-Feb-2020 | The Infancia y Procesamiento Sensorial (InProS—Childhood and Sensory Processing) Project: Study Protocol for a Cross-Sectional Analysis of Parental and Children’s Sociodemographic and Lifestyle Features and Children’s Sensory Processing | Fernández Pires, Paula; Valera-Gran, Desirée; Sánchez-Pérez, Alicia; HURTADO-POMARES, MIRIAM; Peral-Gómez, Paula; Espinosa-Sempere, María Cristina; Juárez Leal, Iris; Navarrete-Muñoz, Eva María | |
 | Feb-2020 | Efficient on-axis SLM engineering of optical vector modes | García-Martínez, Pascuala; Marco, David; Martínez Fuentes, José Luis; Sánchez López, María del Mar; Moreno Soriano, Ignacio | |
 | 2020 | The Victorian Institute of Sport Assessment Scale for Patellar Tendinopathy (VISA-P): A Reliability Generalization Meta-analysis | Palazón-Bru, Antonio; Tomás-Rodríguez, Maria Isabel; Mares-García, Emma; HERNANDEZ-SANCHEZ, SERGIO; Carbonell Torregrosa, Mª Ángeles; Gil-Guillén, Vicente Francisco | |
 | 29-Sep-2020 | Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion | Lucas González, Raquel; Pérez-Alvarez, José Angel; Moscaritolo, Salvatore; Fernandez-Lopez, Juana; SACCHETTI, Giampiero; Viuda-Martos, Manuel | |
 | Feb-2020 | Persimmon fours as functional ingredients in spaghetti: chemical, physico‑chemical and cooking quality | Lucas González, Raquel; Fernández-López, Juana; Pérez-Alvarez, José Angel; Chaves Lopez, Clemencia; Nivokazi, SHKEMB; Moscaritolo, Salvatore; SACCHETTI, Giampiero | |
 | Apr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | |
 | 4-Jul-2020 | Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product | Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel | |
 | Dec-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | |
.png){kind=logo}