| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 1-jul-2020 | The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage | García Pastor, María Emma; Zapata, Pedro J; Castillo, Salvador; Martínez-Romero, Domingo; Guillén Canelo, Fabián; Valero, Daniel; Serrano Mula, María |  |
 | 26-dic-2020 | Use of Available Daylight to Improve Short-Term Load Forecasting Accuracy | López García, Miguel; VALERO, SERGIO; Sans Treserras, Carlos; Senabre, Carolina | |
 | 30-mar-2020 | Elevated Plasma Reelin Levels in Children With Autism | Cuchillo-Ibañez, Inmaculada; Andreo-Lillo, Patricia; Pastor-Ferrándiz, Lorena; Carratalá-Marco, Francisco; Sáez-Valero, Javier | |
 | 29-nov-2020 | Association between Body Mass Index and Sensory Processing in Childhood: InProS Study | Navarrete-Muñoz, Eva María; Fernández Pires, Paula; Mubarak-García, Carmela; Espinosa-Sempere, María Cristina; Peral-Gómez, Paula; Juárez Leal, Iris; Sánchez-Pérez, Alicia; PÉREZ VÁZQUEZ, MARÍA TERESA; HURTADO-POMARES, MIRIAM; Valera-Gran, Desirée | |
 | 24-feb-2020 | The Infancia y Procesamiento Sensorial (InProS—Childhood and Sensory Processing) Project: Study Protocol for a Cross-Sectional Analysis of Parental and Children’s Sociodemographic and Lifestyle Features and Children’s Sensory Processing | Fernández Pires, Paula; Valera-Gran, Desirée; Sánchez-Pérez, Alicia; HURTADO-POMARES, MIRIAM; Peral-Gómez, Paula; Espinosa-Sempere, María Cristina; Juárez Leal, Iris; Navarrete-Muñoz, Eva María | |
 | feb-2020 | Efficient on-axis SLM engineering of optical vector modes | García-Martínez, Pascuala; Marco, David; Martínez Fuentes, José Luis; Sánchez López, María del Mar; Moreno Soriano, Ignacio | |
 | abr-2020 | Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts | Peña-Saldarriaga, Lina María; Pérez-Alvarez, José Angel; Fernández-López, Juana | |
 | dic-2020 | Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends | Fernández-López, Juana; Botella Martínez, Carmen María; Navarro Rodríguez de Vera, Casilda; Sayas-Barberá, Estrella; Viuda-Martos, Manuel; Sánchez-Zapata, Elena; Pérez-Alvarez, José Angel | |
 | oct-2020 | Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry | Fernández-López, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Navarro Rodríguez de Vera, Casilda; Lucas González, Raquel; Roldán-Verdú, Alba; Botella Martínez, Carmen María; Pérez-Alvarez, José Angel | |
 | sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | Sirini, Noelí Estefanía; Roldan, Alba; Lucas González, Raquel; Fernández-López, Juana; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Frizzo, Laureano; Rosmini, Marcelo | |
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