Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keywords
Investigation Institute
Director
Subjects
Notes
Departaments
Help
Contact
Language
English
español
Statistics
My RediUMH
Receive email
updates
Edit Profile
Biblioteca
UMH: Repositorio RediUMH
Search
Search:
All of Rediumh
Investigación
Centros de investigación
Datos de investigación
Departamentos UMH
Grupos de Investigación
Institutos Universitarios de Investigación
Investigaciones financiadas por el FP7 de la UE
Tesis doctorales
for
Current filters:
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Date Created
Access rights
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 34 (Search time: 0.01 seconds).
previous
1
2
3
4
next
Item hits:
Preview
Issue Date
Title
Author(s)
Access
2010
Caracterización y aplicación de aceites esenciales de especias y aguas de lavado obtenidas como coproducto del proceso de obtención de fibra de cítricos como inhibidores naturales en productos cárnicos
Viuda Martos, Manuel
Apr-2018
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties
Fernandez-Lopez, Juana; Lucas González, Raquel; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel
Show more
Nov-2017
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
Pellegrini, Marika; Lucas González, Raquel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Pérez Álvarez, José Antonio; Viuda-Martos, Manuel
Show more
Jun-2021
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Pérez-Alvarez, José Angel; Sayas-Barberá, Estrella; Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Botella-Martinez, Carmen
Show more
Feb-2021
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Botella-Martinez, Carmen; Lucas González, Raquel; Ballester-Costa, Carmen; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Delgado Ospina, Johannes; Chaves Lopez, Clemencia; Viuda-Martos, Manuel
Show more
Dec-2021
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
Sayas-Barberá, Estrella; Valero-Asencio, María Maite; NAVARRO RODRIGUEZ DE VERA, CASILDA; Haros, Claudia Monika; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana
Show more
Mar-2022
Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers
Botella Martínez, Carmen María; Quesada García, Aarón ; Sayas-Barberá, Estrella; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana; Viuda-Martos, Manuel
Show more
Feb-2018
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernandez-Lopez, Juana
Show more
Jul-2022
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Cerrón, Francis; Botella-Martinez, Carmen; Salvá Ruiz, Bettit Karim; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Viuda-Martos, Manuel
Show more
16-Apr-2021
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Delgado Ospina, Johannes; Lucas González, Raquel; Viuda-Martos, Manuel; Fernandez-Lopez, Juana; Pérez-Alvarez, José Angel; Martuscelli, Maria; Chaves Lopez, Clemencia
Show more
Discover
Author
14
Fernandez-Lopez, Juana
11
Fernandez-Lopez, Juana
11
Sayas-Barberá, Estrella
10
Pérez-Alvarez, José Angel
8
Fernández-López, Juana
5
Botella Martínez, Carmen María
5
Lucas González, Raquel
5
Muñoz Tebar, Nuria
4
Delgado Ospina, Johannes
3
Botella-Martinez, Carmen
.
next >
Subject
26
6 - Ciencias aplicadas::62 - Inge...
8
6 - Ciencias aplicadas::66 - Inge...
8
6 - Ciencias aplicadas::66 - Inge...
Date issued
25
2020 - 2024
9
2010 - 2019
Access rights
14
Attribution-NonCommercial-NoDeriv...