Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 197
| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 2020 | Dairy Fat and Cardiovascular Health | Sendra, Esther |  |
 | 2020 | “Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage | Sánchez-Rodríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Pérez-López, David; Carbonell-Barrachina, Ángel A.; Hernández, Francisca; Sendra, Esther |  |
 | 2020 | Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes | Lipan, L.; García Tejero, I. F.; Gutierrez-Gordillo, S.; Demirbas, N.; Sendra, E.; Hernández, F.; Durán-Zuazo, V. H.; Carbonell-Barrachina, A. A | |
 | dic-2023 | Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures | Beltrán Sanahuja, Ana; Pesci de Almeida, Rafaela; Igler Marí, Kilian Anja; Cano Lamadrid, Marina; Valdés García, Arantzazu; Sendra Nadal, Esther | |
 | oct-2024 | Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes | Tkaczyńska, Agnieszka; Sendra, Esther; Jiménez Redondo, Nuria; Rytel, Elżbieta | |
 | ene-2025 | Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species | Roudbari, Mozhgan; Barzegar, Mohsen; Sendra, Esther; Casanova Martínez, Isabel; Rodríguez Estrada, Marcos; Carbonell Barrachina, Ángel A. | |
 | dic-2024 | Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity | Lipán, Leontina; Miarnau, Xavier; Calle, Alejandro; Carbonell, Ángel; Sendra, Esther; Batlle, Ignasi; Romero, Agustí | |
 | feb-2025 | Impact of industrial shelling and blanching on almond kernel integrity and color | Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí | |
 | 2025 | Challenges in the agri-food industry under global sustainability strategies | Cano Lamadrid, Marina; Sendra, Esther; Carbonell Barrachina, Ángel A. | |
 | oct-2025 | Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties | Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell Barrachina, Ángel A.; Sendra, Esther | |
 | 2020 | Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives | Sánchez-Bravo, Paola; Collado-González, Jacinta; Corell, Mireia; Noguera-Artiaga, Luis; Galindo, Alejandro; Sendra, Esther; Hernández, Francisca; Martín-Palomo, María José; Carbonell-Barrachina, Ángel Antonio | |
 | 2020 | Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives | Sánchez-Rodríguez, Lucía; Cano-Lamadrid, Marina; Carbonell-Barrachina, Ángel A.; Fernández, Francisca; Sendra, Esther | |
 | ago-2025 | First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage | Madalina Ilea, Mihaela Iasmina; Díaz Mula, Huertas María; Fernández Picazo, Christian; Zapata, Pedro Javier; Dobón Suárez, Alicia; Castillo, Salvador; Guillén, Fabián | |
 | 2024 | Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.) | Madalina Ilea, Mihaela Iasmina; Zapata, Pedro Javier; Fernández-Picazo, Christian; Díaz-Mula, Huertas María; Castillo, Salvador; Guillén, Fabián | |
 | 2025 | Inducing resistance in fruit, delays ripening and reduces postharvest decay | Prusky, Dov B.; Bi, Young; Guillén, Fabián; Romanazzi, Gianfranco | |
 | 2015 | Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion | Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel | |
 | 2015 | In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability | Gullon, Beatriz; Pintado, Manuela E.; Fernández López, Juana; Pérez Álvarez, José A.; Viuda Martos, Manuel | |
 | 6-ene-2025 | Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties | Vergel-Alfonso, Ariel Alain; Arias-Avelenda, Rocío; Casariego-Año, Alicia; Giménez, María José; Ruíz-Cruz, Saúl; López-Corona, Betzabe Ebenhezer; Del-Toro-Sánchez, Carmen Lizette; Gonzalez- Bravo, Ana Liz; Plascencia-Jatomea, Maribel; Menchaca-Armenta, Mariela; Canizales-Rodríguez, Dalila Fernanda; Ramos-Enríquez, José Rogelio; Tapia-Hernández, José Agustín; Rodríguez- Félix, Francisco | |
 | oct-2025 | Postharvest application of Methyl Jasmonate to extend shelf-life on yellow kiwifruit (Actinidia chinensis cv. Jinyan) | Allegra, Alessio; Inglese, Paolo; Torta, Livio; Zapata, Pedro J.; Giménez, María José; Sortino, Giuseppe | |
 | 4-abr-2025 | Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage | Torres-Vincent, Viviana; Zapata, Pedro J.; Guillén, Fabián; Serna-Escolano, Vicente; Giménez, María J. | |
Elementos (mostrados por Fecha de envío en Descendente orden): 21 a 40 de 197
.png){kind=logo}