Buscar

Comenzar nueva busqueda
Añadir filtros:

Usa los filtros para afinar la busqueda.


Resultados 191-200 de 278.
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)Acceso
1-s2.0-S0308814617306076-main.pdf.jpgoct-2017Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
Cano-Lamadrid, Marina; Lech, Krzysztof; MICHALSKA-CIECHANOWSKA, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A.
foods-14-03665.pdf.jpgoct-2025Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell-Barrachina, Ángel A.; Sendra, Esther
enhancing-nut-quality-parameters-and-sensory-profiles-in-three-almond-cultivars-by-different-irrigation-regimes.pdf.jpg2020Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes
Lipan, L.; García Tejero, I. F.; Gutierrez-Gordillo, S.; Demirbas, N.; Sendra, E.; Hernández, F.; Durán-Zuazo, V. H.; Carbonell-Barrachina, Ángel A.
J Sci Food Agric - 2020 - Lipan - Spray drying and storage of probiotic‐enriched almond milk  probiotic survival and (2).pdf.jpg2020Spray drying and storage of probiotic-enriched almond milk: probiotic survival and physicochemical properties
Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vázquez-Araújo, Laura; Vodnar, Dan Christian; Carbonell-Barrachina, Ángel A.
foods-09-00516-v2.pdf.jpgmar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
1-s2.0-S0023643815000031-main.pdf.jpgjun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
molecules-28-03212 (1).pdf.jpgabr-2023Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
Phaeon, Nuchnicha; Chapanya, Pisittinee; Pattamasuwan, Anutin; Issa Issa, Hanán; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Sriroth, Klanarong; Uan on, Tanat; Nitayapat, Nuttakan
1-s2.0-S0023643818304675-main.pdf.jpgmay-2018Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
Cano-Lamadrid, Marina; Hernández, Francisca; Nowicka, Paulina; Carbonell-Barrachina, Ángel A.; Wojdyło, Aneta
foods-09-00838-v2.pdf.jpg2020Dairy Fat and Cardiovascular HealthSendra, Esther
ijms-25-11116.pdf.jpgOct-2024Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
Tkaczyńska, Agnieszka; Sendra, Esther; Jiménez Redondo, Nuria; Rytel, Elżbieta