Artículos Producción vegetal y microbiología 175

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Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 175
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Effect of a new remediated substrate on bioactive Purple Queen.pdf.jpg25-ene-2019Effect of a new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar ‘Purple Queen’
Melgarejo Moreno, Pablo; Legua, Pilar; Pérez Sarmiento, Francisco; Martínez Font, Rafael; Martinez Nicolas, Juan Jose; GIORDANI, EDGARDO; Tozzi, Francesca; Hernández, Francisca
J Sci Food Agric - 2017 - Andreu - Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica.pdf.jpg21-ago-2017Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
molecules-28-04176-v2 (1).pdf.jpg2023Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martínez Nicolas, Juan José; Núñez-Gómez, Dámaris; Continella, Alberto; Legua, Pilar
Journal of Food Composition and Analysis 84-2019.pdf.jpg25-sep-2019Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Sendra, Esther; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
agronomy-10-00974-v2 (1).pdf.jpg2020Influence of New Citrus Rootstocks on Lemon Quality
Aguilar Hernandez, Marlene Gladys; Sánchez Rodríguez, Lucia; Hernández, Francisca; Forner-Giner, M. Angeles; Pastor Pérez, Joaquín Julián; Legua, Pilar
1-s2.0-S0963996918302461-main.pdf.jpg2018Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis
Mena, Pedro; Tassoti, Michele; Andreu Coll, Lucía ; Nuncio Jáuregui, Paloma Nallely; Legua, Pilar; Del Rio, Daniele; Hernández, Francisca
Journal of Food Science - 2020 - Andreu‐Coll - Volatile composition of prickly pear fruit pulp from six Spanish cultivars.pdf.jpg21-ene-2020Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Andreu Coll, Lucía ; Noguera-Artiaga, Luis; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Hernández, Francisca
Trends in Food Science Technology-Economic estimation.pdf.jpg6-sep-2020Economic estimation of cactus pear production and its feasibility in Spain
Andreu Coll, Lucía ; Cano-Lamadrid, Marina; Noguera-Artiaga, Luis; Lipan, Leontina; Carbonell-Barrachina, Ángel A.; ROCAMORA-MONTIEL, BEATRIZ; Legua, Pilar; Hernández, Francisca; López Lluch, David
molecules-25-05734-v4.pdf.jpg4-dic-2020Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars
Kolniak-Ostek, Joanna; Kita, Agnieszka; Miedzianka, Joanna; Andreu Coll, Lucía ; Legua, Pilar; Hernández, Francisca
1-s2.0-S0304423819306296-main.pdf.jpg2019Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Reche, Juana; García Pastor, María Emma; Valero, Daniel; Hernández, Francisca; Almansa, M. Soledad; Amorós, Asunción; Legua, Pilar; Amorós, Asunción
foods-11-00160.pdf.jpg8-ene-2022Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. ‘Orito’) Stored at Different Conditions
Hernández, Francisca; Andreu Coll, Lucía ; Bento da Silva, Andreia; Serra, Ana Teresa; Mena, Pedro; Legua, Pilar; Bronze, Maria Rosario
1-s2.0-S0308814619309616-main.pdf.jpg2019Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Reche, Juana; Almansa, M. Soledad; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Legua, Pilar; Amorós, Asunción
J Sci Food Agric - 2019 - Tozzi - Remediated marine sediment as growing medium for lettuce production  assessment of.pdf.jpg9-jul-2019Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo Moreno, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; GIORDANI, EDGARDO; LENZI, ANNA
sustainability-13-06323-v3.pdf.jpg2-jun-2021Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports
Legua, Pilar; Hernández, Francisca; Tozzi, Francesca; Martínez Font, Rafael; Jorquera, David; Rosique Jiménez, Caridad; GIORDANI, EDGARDO; Martinez Nicolas, Juan Jose; Melgarejo Moreno, Pablo
34 - showpdf.pdf.jpg2019Physico-chemical properties of ‘Phoenix’ jujube fruit (Ziziphus jujuba Mill.)
Reche, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Legua, Pilar; Amorós, Asunción
Scientia Horticulturae-291-2022.pdf.jpg22-sep-2021Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
Tozzi, Francesca; Núñez-Gómez, Dámaris; Legua, Pilar; Del Bubba, Massimo; GIORDANI, EDGARDO; Melgarejo Moreno, Pablo
35 -showpdf (1).pdf.jpg2019Physico-chemical properties of ‘Isidro’ jujube fruit
Reche Rubio, Juana; Hernández, Francisca; Almansa, M. Soledad; García, Santiago; Amorós, Asunción; Legua, Pilar
Scientia Horticulturae-342-2025.pdf.jpg13-mar-2025Comparative study of rootstock effects on primary and secondary metabolites content in blood orange peel: Potential co-product perspectives
Forner-Giner, M. Angeles; BALLESTA DE LOS SANTOS, MANUEL; Melgarejo Moreno, Pablo; Martinez Nicolas, Juan Jose; Gómez-Pérez, Roberto; Continella, Alberto; Legua, Pilar
1-s2.0-S2212429224003110-main (1).pdf.jpg2023Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties
Modica, Giulia; Strano, Tonia; Napoli, Edoardo; Seminara, Sebastiano; Aguilar Hernandez, Marlene Gladys; Legua, Pilar; Gentile, Alessandra; Ruberto, Giuseppe; Continella, Alberto
horticulturae-10-01187.pdf.jpg7-nov-2024Metabolic Profile Evolution of Citrus sinensis ‘Navelina’ Under Different Cultivation Techniques and Water-Saving Strategies
Giménez Valero, Carlos ; Maciá Vázquez, Alejandro Andy; Núñez-Gómez, Dámaris; Martinez Nicolas, Juan Jose; Legua, Pilar; Melgarejo Moreno, Pablo
Elementos (mostrados por Fecha de envío en Descendente orden): 1 a 20 de 175