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Vista previaFecha de publicaciónTítuloAutor(es)Acceso
foods-09-00696-v2.pdf.jpgmay-2020Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas, Margarita; NAVARRO RODRIGUEZ DE VERA, CASILDA; Sayas-Barberá, Estrella; Bernabéu, Rodolfo
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Rabadán_ et al._2021_Renewable.pdf.jpgabr-2021Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits
Martínez-Carrasco, Laura; Rabadán, Adrián; Brugarolas, Margarita; Berbabéu, Rodolfo
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Floating Debris in the Low Segura River Basin.pdf.jpg10-abr-2021Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
Rocamora, Carmen; Puerto Molina, Herminia; Abadia, Ricardo; Brugarolas, Margarita; Martínez-Carrasco, Laura; cordero gracia, jose
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A consumer behaviour approach to analyse the sustainability of food purchasing.pdf.jpg22-dic-2020A consumer behaviour approach to analyse the sustainability of food purchasingMartínez-Carrasco, Laura; Brugarolas, Margarita; Gascón Mora, Andrea
Traditional Varieties for Local Markets.pdf.jpg2-jun-2020Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEsPérez-Caselles, Cristian; Brugarolas, Margarita; Martínez-Carrasco, Laura
In search of a sustainable alternative for meat production.pdf.jpg4-abr-2023In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance originMartínez-Carrasco, Laura; Brugarolas, Margarita; Sánchez Zapata, José Antonio

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