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Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives


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Título :
Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives
Autor :
Martínez-Carrasco, Laura  
Rabadán, Adrián  
Brugarolas, Margarita  
NAVARRO RODRIGUEZ DE VERA, CASILDA  
Sayas-Barberá, Estrella  
Bernabéu, Rodolfo  
Editor :
MDPI
Departamento:
Departamentos de la UMH::Economía Agroambiental,Ing. Cartográfica y Expresión Gráfica en la Ingeniería
Fecha de publicación:
2020-05
URI :
https://hdl.handle.net/11000/34166
Resumen :
Determining the preferences of food consumers is key for adapting supply and demand. This adaptation of supply is dynamic rather than static, given that it develops over time and is influenced by both social and economic factors. This work presents an analysis of the development of lamb meat consum...  Ver más
Palabras clave/Materias:
agro-food marketing
consumer behavior
economic crisis
food safety
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.3390/foods9060696
Aparece en las colecciones:
Artículos Economía Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.