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Preview | Issue Date | Title | Author(s) | Access |
---|---|---|---|---|
![]() | May-2020 | Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives | ![]() | |
![]() | Apr-2021 | Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits | ![]() | |
![]() | 10-Apr-2021 | Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network | ![]() | |
![]() | 22-Dec-2020 | A consumer behaviour approach to analyse the sustainability of food purchasing | Martínez-Carrasco, Laura; Brugarolas, Margarita; Gascón Mora, Andrea | ![]() |
![]() | 2-Jun-2020 | Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs | Pérez-Caselles, Cristian; Brugarolas, Margarita; Martínez-Carrasco, Laura | ![]() |
![]() | 4-Apr-2023 | In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin | Martínez-Carrasco, Laura; Brugarolas, Margarita; Sánchez Zapata, José Antonio | ![]() |
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