Influence of Growing Substrate and Rootstock on the Physicochemical Properties of Lemons See

Culture Media and Rootstock Influence on Lemon Tree Cultivation: Metabolomic Leaves Profile See

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review See

Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties See

Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis See

Quality of Olive Oil Obtained by Regulated Deficit Irrigation See

Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review See

Comparative study on nutraceutical andsensorial characteristics of saffron (Crocussativus L.) cultivated in Iran, Spain, and Türkiye See

Lemon Peel and Juice: Metabolomic Differentiation See