Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38521

The DiSA-UMH Study: A prospective cohort study in health science students from Miguel Hernández University

Title:
The DiSA-UMH Study: A prospective cohort study in health science students from Miguel Hernández University
Authors:
Navarrete-Muñoz, Eva María  
Valera-Gran, Desirée  
González Palacios, Sandra  
Garcia de la Hera, Manuela  
Gimenez-Monzo, Daniel
Torres-Collado, Laura  
Vioque, Jesús
Editor:
Renhyd
Department:
Departamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecología
Issue Date:
2016
URI:
https://hdl.handle.net/11000/38521
Abstract:
Introduction: Young adulthood is an important stage to establish dietary habits and lifestyle behaviors that could be linked to the long-term development of chronic diseases in later life. The 3 years follow-up prospective cohort DiSA-UMH study was set up with the main objectives of determining the nutritional status, lifestyle behaviors and health status, assessing the possible changes during the follow-up, and estimating their influence on the occurrence and development of chronic diseases. Material and Methods: Baseline information of 1204 health science students from Universidad Miguel Hernández (UMH) aged between 17 and 35 years was collected during the period from 2006 to 2012. All the participants completed a general questionnaire divided into separate sections that included a food frequency questionnaire, specific questions on physical activity, tobacco consumption, nutritional labelling use, weight, height, health status, and questions about the diagnosis of several diseases. In order to validate self-reported data, several reliability/validity investigations with different subsamples were specifically conducted. After baseline questionnaire, students were asked to obtain anthropometric measurements and fasting blood samples. To evaluate our assessment of dietary intake, between three and nine 24-hour recalls administered by telephone were conducted over one year. Results: The first follow-up period of 3-years finished in 2015 and the second 3-year follow-up period is still ongoing. Although the retention rates during these assessment periods were 59.2% and 52.2% respectively, the losses of follow-up happened in a random way because of characteristics of participants and non-participants during follow-up were similar.
Keywords/Subjects:
Students
Epidemiology
Health Status
Life Style
Food Habits
Obesity
Hypertension
Cohort Studies
Knowledge area:
CDU: Ciencias aplicadas
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/openAccess
DOI:
10.14306/renhyd.20.1.188
Published in:
Rev Esp Nutr Hum Diet. 2016; 20(1): 69 - 76
Appears in Collections:
Artículos Salud Pública, Historia de la Ciencia y Ginecología



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