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dc.contributor.authorNavarrete-Muñoz, Eva María-
dc.contributor.authorValera-Gran, Desirée-
dc.contributor.authorGonzález Palacios, Sandra-
dc.contributor.authorGarcia de la Hera, Manuela-
dc.contributor.authorGimenez-Monzo, Daniel-
dc.contributor.authorTorres-Collado, Laura-
dc.contributor.authorVioque, Jesús-
dc.contributor.otherDepartamentos de la UMH::Salud Pública, Historia de la Ciencia y Ginecologíaes_ES
dc.date.accessioned2025-11-26T13:23:15Z-
dc.date.available2025-11-26T13:23:15Z-
dc.date.created2016-
dc.identifier.citationRev Esp Nutr Hum Diet. 2016; 20(1): 69 - 76es_ES
dc.identifier.issn2174-5145-
dc.identifier.issn2173-1292-
dc.identifier.urihttps://hdl.handle.net/11000/38521-
dc.description.abstractIntroduction: Young adulthood is an important stage to establish dietary habits and lifestyle behaviors that could be linked to the long-term development of chronic diseases in later life. The 3 years follow-up prospective cohort DiSA-UMH study was set up with the main objectives of determining the nutritional status, lifestyle behaviors and health status, assessing the possible changes during the follow-up, and estimating their influence on the occurrence and development of chronic diseases. Material and Methods: Baseline information of 1204 health science students from Universidad Miguel Hernández (UMH) aged between 17 and 35 years was collected during the period from 2006 to 2012. All the participants completed a general questionnaire divided into separate sections that included a food frequency questionnaire, specific questions on physical activity, tobacco consumption, nutritional labelling use, weight, height, health status, and questions about the diagnosis of several diseases. In order to validate self-reported data, several reliability/validity investigations with different subsamples were specifically conducted. After baseline questionnaire, students were asked to obtain anthropometric measurements and fasting blood samples. To evaluate our assessment of dietary intake, between three and nine 24-hour recalls administered by telephone were conducted over one year. Results: The first follow-up period of 3-years finished in 2015 and the second 3-year follow-up period is still ongoing. Although the retention rates during these assessment periods were 59.2% and 52.2% respectively, the losses of follow-up happened in a random way because of characteristics of participants and non-participants during follow-up were similar.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent8es_ES
dc.language.isoenges_ES
dc.publisherRenhydes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectStudentses_ES
dc.subjectEpidemiologyes_ES
dc.subjectHealth Statuses_ES
dc.subjectLife Stylees_ES
dc.subjectFood Habitses_ES
dc.subjectObesityes_ES
dc.subjectHypertensiones_ES
dc.subjectCohort Studieses_ES
dc.subject.otherCDU::6 - Ciencias aplicadases_ES
dc.titleThe DiSA-UMH Study: A prospective cohort study in health science students from Miguel Hernández Universityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversion10.14306/renhyd.20.1.188es_ES
Aparece en las colecciones:
Artículos Salud Pública, Historia de la Ciencia y Ginecología


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