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https://hdl.handle.net/11000/38484Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cano Lamadrid, Marina | - |
| dc.contributor.author | Valverde, Juan Miguel | - |
| dc.contributor.author | Lipan, Leontina | - |
| dc.contributor.author | Carbonell Barrachina, Ángel Antonio | - |
| dc.contributor.author | Sendra, Esther | - |
| dc.contributor.other | Departamentos de la UMH::Tecnología Agroalimentaria | es_ES |
| dc.date.accessioned | 2025-11-25T10:48:29Z | - |
| dc.date.available | 2025-11-25T10:48:29Z | - |
| dc.date.created | 2022 | - |
| dc.identifier.citation | The Age of Clean Label Foods | es_ES |
| dc.identifier.isbn | 978-3-030-96698-0 | - |
| dc.identifier.isbn | 978-3-030-96697-3 | - |
| dc.identifier.uri | https://hdl.handle.net/11000/38484 | - |
| dc.format | application/pdf | es_ES |
| dc.format.extent | 35 | es_ES |
| dc.language.iso | eng | es_ES |
| dc.publisher | Springer | es_ES |
| dc.rights | info:eu-repo/semantics/closedAccess | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Chapter 1 Introduction | es_ES |
| dc.type | info:eu-repo/semantics/bookPart | es_ES |
| dc.relation.publisherversion | https://doi.org/10.1007/978-3-030-96698-0_1 | es_ES |
Chapter_Introduction clean label food.pdf
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