1. UMH: Repositorio RediUMH
  2. Investigación
  3. Departamentos UMH
  4. TECNOLOGÍA AGROALIMENTARIA
  5. Artículos Tecnología Agroalimentaria
Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/38462
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCano Lamadrid, Marina-
dc.contributor.authorSendra, Esther-
dc.contributor.authorCarbonell Barrachina, Ángel A.-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2025-11-24T17:29:28Z-
dc.date.available2025-11-24T17:29:28Z-
dc.date.created2025-
dc.identifier.citationDiscover Food (2025) 5:345es_ES
dc.identifier.issn2731-4286-
dc.identifier.urihttps://hdl.handle.net/11000/38462-
dc.formatapplication/pdfes_ES
dc.format.extent3es_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleChallenges in the agri-food industry under global sustainability strategieses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1007/s44187-025-00657-3es_ES
Appears in Collections:
Artículos Tecnología Agroalimentaria


Thumbnail

View/Open:
 s44187-025-00657-3.pdf

664,43 kB
Adobe PDF
Share:
Show simple item record  View statistics


Creative Commons ???jsp.display-item.text9???