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dc.contributor.authorGiménez-Berenguer, Marina-
dc.contributor.authorAlfio Salicola, Salvatore-
dc.contributor.authorFormenti, Claudia-
dc.contributor.authorGiménez, María José-
dc.contributor.authorMauromicale, Giovanni-
dc.contributor.authorZapata, Pedro Javier-
dc.contributor.authorLombardo, Sara-
dc.contributor.authorPandino, Gaetano-
dc.contributor.otherTecnología agroalimentariaes_ES
dc.date.accessioned2025-11-10T12:29:08Z-
dc.date.available2025-11-10T12:29:08Z-
dc.date.created2025-04-12-
dc.identifier.citationAgriculture 2025, 15(11), 1228es_ES
dc.identifier.issn2077-0472-
dc.identifier.urihttps://hdl.handle.net/11000/38014-
dc.description.abstractCultivated and wild cardoons are versatile plants with significant economic and bioactive potential. They have gained attention in recent years for their nutritional value and potential health benefits due to their high mineral content and unique composition. The aim of this study was to investigate the variations in mineral composition and ash content of thirteen distinct genotypes (four commercial, four wild, and five self-developed by Catania University) of cultivated and wild cardoon seeds over three consecutive growing seasons. The results showed that ash content and macro and micro-elements are significantly influenced by environmental conditions, genetic factors, and the interaction between both. For example, ash content showed notable fluctuations over the three seasons, with the lowest value recorded in season 2, probably linked to the higher rainfall level with respect to seasons 1 and 3. The genotypes self-developed showed the highest mean content of all micro-mineral elements under study, with Zn and Cu peaking in Linea 7. In general, it was reported that cardoon seeds are a valuable source of macro and micro-elements, highlighting, in particular, the potential of the genotypes developed by Catania University. This research provides, for the first time, valuable insights into the long-term consistency and variability of mineral content and ash composition in cardoon seeds, contributing to a more comprehensive understanding of their nutritional value and potential applications.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent19es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectcardoones_ES
dc.subjectgenotypees_ES
dc.subjectseasones_ES
dc.subjectmacro elementses_ES
dc.subjectmicro elementses_ES
dc.subjectCynara cardunculuses_ES
dc.subject.otherCDU::6 - Ciencias aplicadases_ES
dc.titleSeeds Mineral Profile and Ash Content of Thirteen Different Genotypes of Cultivated and Wild Cardoon over Three Growing Seasonses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/agriculture15111228es_ES
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Artículos Tecnología Agroalimentaria


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