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Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars
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Title: Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivars |
Authors: García Martínez, Santiago  Reche, J. Carbonell, Pedro  Almansa Pascual de Riquelme, María Soledad Hernández García, Francisca Legua, Pilar  Amorós, Asunción  |
Editor: Elsevier |
Department: Departamentos de la UMH::Biología Aplicada |
Issue Date: 2019 |
URI: https://hdl.handle.net/11000/35969 |
Abstract:
In this work we have used ISSR molecular markers in Spanish jujube cultivars, for the first time, for study the
phylogenetic relationships among cultivars and the genetic diversity assessment. The results of this study showed
that the physico-chemical and bioactive compounds were different in the cultivars of Spanish jujubes studied.
The PCA grouped the four type of cultivars into 3 groups: (i) the first group formed exclusively by the cultivar
'Da', (ii) the second group formed by the largest and round cultivars, 'Gam' and 'Gab', and (iii) and the third group
formed by the medium 'Pe' and 'Me' cultivars. The genetic analysis with ISSR markers showed that was able to
differentiate the 5 cultivars studied, so they are useful for genetic studies of Ziziphus jujuba specie. The similarity
between the genetic dendrogram and the PCA, made with the physical-chemical and functional traits, had been
very high, since in both cases the grouping between 'Gam' and 'Gab' cultivars was obtained and 'Da' cultivar was
the furthest from the rest.
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Keywords/Subjects: Flavonoids Flavonols Phenols ISSR markers PCA Jujube (Ziziphus jujuba) |
Type of document: info:eu-repo/semantics/article |
Access rights: info:eu-repo/semantics/closedAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI: https://doi.org/10.1016/j.scienta.2019.04.068 |
Appears in Collections: Artículos Biología Aplicada
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