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dc.contributor.authorGarcía Martínez, Santiago-
dc.contributor.authorReche, J.-
dc.contributor.authorCarbonell, Pedro-
dc.contributor.authorAlmansa Pascual de Riquelme, María Soledad-
dc.contributor.authorHernández García, Francisca-
dc.contributor.authorLegua, Pilar-
dc.contributor.authorAmorós, Asunción-
dc.contributor.otherDepartamentos de la UMH::Biología Aplicadaes_ES
dc.date.accessioned2025-03-13T12:29:56Z-
dc.date.available2025-03-13T12:29:56Z-
dc.date.created2019-
dc.identifier.citationScientia Horticulturae Volume 253, 27 July 2019, Pages 390-398es_ES
dc.identifier.issn1879-1018-
dc.identifier.issn0304-4238-
dc.identifier.urihttps://hdl.handle.net/11000/35969-
dc.description.abstractIn this work we have used ISSR molecular markers in Spanish jujube cultivars, for the first time, for study the phylogenetic relationships among cultivars and the genetic diversity assessment. The results of this study showed that the physico-chemical and bioactive compounds were different in the cultivars of Spanish jujubes studied. The PCA grouped the four type of cultivars into 3 groups: (i) the first group formed exclusively by the cultivar 'Da', (ii) the second group formed by the largest and round cultivars, 'Gam' and 'Gab', and (iii) and the third group formed by the medium 'Pe' and 'Me' cultivars. The genetic analysis with ISSR markers showed that was able to differentiate the 5 cultivars studied, so they are useful for genetic studies of Ziziphus jujuba specie. The similarity between the genetic dendrogram and the PCA, made with the physical-chemical and functional traits, had been very high, since in both cases the grouping between 'Gam' and 'Gab' cultivars was obtained and 'Da' cultivar was the furthest from the rest.es_ES
dc.formatapplication/pdfes_ES
dc.format.extent9es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsinfo:eu-repo/semantics/closedAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFlavonoidses_ES
dc.subjectFlavonolses_ES
dc.subjectPhenolses_ES
dc.subjectISSR markerses_ES
dc.subjectPCAes_ES
dc.subjectJujube (Ziziphus jujuba)es_ES
dc.titleRelationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujuba Mill.) cultivarses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.scienta.2019.04.068es_ES
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