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Nasopharyngeal Microbiota as an early severity biomarker in COVID-19 hospitalised patients


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Title:
Nasopharyngeal Microbiota as an early severity biomarker in COVID-19 hospitalised patients
Authors:
Ventero, Maria Paz  
Moreno-Perez, Oscar  
Molina-Pardines, Carmen  
Paytuví-Gallart, Andreu  
Boix, Vicente  
Escribano Cañadas , Isabel  
Galán, Irene
Gonzalez de la Aleja, Pilar  
López-Pérez, Mario  
Sánchez Martínez, Rosario  
Merino de Lucas, Esperanza  
RODRIGUEZ DIAZ, JUAN CARLOS  
Editor:
Elsevier
Department:
Departamentos de la UMH::Producción Vegetal y Microbiología
Issue Date:
2021-12-21
URI:
https://hdl.handle.net/11000/35468
Abstract:
This study aimed to analyse the diversity and taxonomic composition of the nasopharyngeal microbiota, to determine its association with COVID-19 clinical outcome. To study the microbiota, we utilized 16S rRNA sequencing of 177 samples that came from a retrospective cohort of COVID-19 hospitalized patients. Raw sequences were processed by QIIME2. The associations between microbiota, invasive mechanical ventilation (IMV), and all-cause mortality were analysed by multiple logistic regression, adjusted for age, gender, and comorbidity. The microbiota α diversity indexes were lower in patients with a fatal outcome, whereas the β diversity analysis showed a significant clustering in these patients. After multivariate adjustment, the presence of Selenomonas spp., Filifactor spp., Actinobacillus spp., or Chroococcidiopsis spp., was associated with a reduction of more than 90% of IMV. Higher diversity and the presence of certain genera in the nasopharyngeal microbiota seem to be early biomarkers of a favourable clinical evolution in hospitalized COVID-19 patients
Keywords/Subjects:
Biomarker
COVID-19
Microbiota
Prognosis
SARS-COV-2
Severity
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1016/j.jinf.2021.12.030
Appears in Collections:
Artículos Producción vegetal y microbiología



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