Please use this identifier to cite or link to this item: https://hdl.handle.net/11000/35040

Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.


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Title:
Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.
Authors:
Teruel Andreu, Candela  
Cano-Lamadrid, Marina
Hernández, Francisca  
Wojdyło, Aneta  
Editor:
Elsevier
Department:
Departamentos de la UMH::Producción Vegetal y Microbiología
Issue Date:
2024-11-13
URI:
https://hdl.handle.net/11000/35040
Abstract:
The aim of the study was to analyze the potential health-promoting and nutritional components of leaves and figs from several Spanish varieties of Ficus carica L. The study focused to identify (by LC-PDA-QTof/MS) and quantify (by UPLC-PDA-FL) various components including carotenoids, chlorophylls, ...  Ver más
Keywords/Subjects:
Antidiabetic activity
Tocopherols
Tocotrienols
Phenolic acids
Flavonols
Anthocyanins
Type of document:
info:eu-repo/semantics/article
Access rights:
info:eu-repo/semantics/closedAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI:
https://doi.org/10.1016/j.foodchem.2024.141977
Appears in Collections:
Artículos Producción vegetal y microbiología



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