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https://hdl.handle.net/11000/34925
Development and Preliminary Psychometric Properties of the Gender Equality Perception Scale for Universities (G.E.P.S.U.)
Título : Development and Preliminary Psychometric Properties of the Gender Equality Perception Scale for Universities (G.E.P.S.U.) |
Autor : MARTÍ DE OLIVES, ANA  Terol Cantero, M Carmen  Martin-Aragón Gelabert, Maite  Lozano Chiarlones, Elisa Navarro-Ríos, María Jesús  Vázquez Rodríguez, Carolina  |
Editor : Palgrave Macmillan |
Fecha de publicación: 2024-02 |
URI : https://hdl.handle.net/11000/34925 |
Resumen :
In recent decades, policies have been implemented in Europe to promote gender
equality in higher education and in academic research. The Spanish Organic Law
3/2007 for the efective equality of women and men contemplates Gender Equality
Plans (GEPs) as a tool for companies and organizations, including universities, to
achieve this end. One of the most relevant concerns in any GEP is the initial diagnosis of the situation, but the literature also points out a need for periodical monitoring
of the state of inequalities to measure the impact, efects and consequences of the
implemented actions of the plan. Hence, the aim of this article was to develop a
questionnaire for equality as perceived by staf in a university labor context and to
explore its preliminary psychometric properties. The GEPSU (Gender Equality Perception Scale for Universities) was developed by a group of women researchers who
all have expertise in gender studies and experience and training in GEPs. A total of
270 people from diferent staf categories answered the GEPSU by Google Form
survey at a Spanish Public University. The results for the dimensional structure and
construct validity of the GEPSU showed three factors: labor Equality (Factor 1),
Conciliation (Factor 2) and Motherhood/Fatherhood (Factor 3). We found high correlations between them and the results for their internal consistency were optimal.
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Palabras clave/Materias: Gender equality plans Scale Women University |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.1057/s41307-023-00341-0 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.