In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin See

Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs See

A consumer behaviour approach to analyse the sustainability of food purchasing See

Perceptions of geographical indication labels as quality indicators inside and outside the labels’ area of influence: the case of spring fruits See

Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives See

Resilience of Irrigated Agriculture to Face the Challenges in Mediterranean Climatic Conditions (Iberian Peninsula) See

Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain See

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties See

Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges See