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dc.contributor.authorFernandez-Lopez, Juana-
dc.contributor.authorViuda-Martos, Manuel-
dc.contributor.authorSayas-Barberá, Estrella-
dc.contributor.authorNAVARRO RODRIGUEZ DE VERA, CASILDA-
dc.contributor.authorPérez-Alvarez, José Angel-
dc.contributor.otherDepartamentos de la UMH::Tecnología Agroalimentariaes_ES
dc.date.accessioned2024-03-21T12:54:47Z-
dc.date.available2024-03-21T12:54:47Z-
dc.date.created2022-04-03-
dc.identifier.citationAgronomy 2022, 12(4), 876es_ES
dc.identifier.issn2073-4395-
dc.identifier.urihttps://hdl.handle.net/11000/31792-
dc.description.abstractDate palm cultivation is highly relevant, especially in the arid and semi-arid regions of the world, mainly due to the fact that it is considered an eco-efficient crop (based on its few growth requirements and the fact that it is economic and sustainable) that produces a nutritious fruit (date fruit). Recently, its implantation has rapidly spread to other areas of the world as a viable option to fight against the consequences of climate change, but also due to several health benefits associated with date fruit (pulp and seeds) which make them a potential source of functional food ingredients. This review provides detailed recent information on the nutrition, nutraceuticals and bioactive properties of date palm fruit (reinforced with in vitro and in vivo evidences) and their potential for developing novel and functional foods as a way to highlight the wide possibilities for this crop. Date fruits are rich in phytochemicals, such as phenolics, anthocyanin, carotenoids, tocopherols, phytosterols and dietary fiber, which have been linked with their biological activities (antioxidant, antibacterial, anti-inflammatory, prebiotic, anticancer and antitoxic properties) and are responsible for their use in the prevention and control of current diseases such as diabetes, cancer and gastrointestinal, cardiovascular and neurodegenerative diseases in industrialized countrieses_ES
dc.formatapplication/pdfes_ES
dc.format.extent30es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDate fruites_ES
dc.subjectDate seedes_ES
dc.subjectBioactive compoundses_ES
dc.subjectDietary fiberes_ES
dc.subjectNutraceuticales_ES
dc.subjectPhenolicses_ES
dc.subject.otherCDU::6 - Ciencias aplicadas::66 - Ingeniería, tecnología e industria química. Metalurgia::663/664 - Alimentos y nutrición. Enología. Aceites. Grasases_ES
dc.titleBiological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospectses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/agronomy12040876es_ES
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