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https://hdl.handle.net/11000/30629
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Título : Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage |
Autor : Lorente-Mento, José M. Guillen, Fabian  Castillo , Salvador  Martínez-Romero, Domingo  Veracruz, Valverde  Valero, Daniel  Serrano, María |
Editor : MDPI |
Departamento: Departamentos de la UMH::Tecnología Agroalimentaria |
Fecha de publicación: 2021-05-21 |
URI : https://hdl.handle.net/11000/30629 |
Resumen :
The effect of melatonin pomegranate tree treatments on fruit quality and bioactive compounds with antioxidant activity at harvest and during storage at 10 °C for 60 days was assayed in two consecutive years, 2019 and 2020. In the first year, trees were treated with 0.1, 0.3 and 0.5 mM of melatonin ... Ver más
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Palabras clave/Materias: Punica granatum L. Antioxidants Anthocyanins Phenolics Firmness Colour |
Tipo de documento : info:eu-repo/semantics/article |
Derechos de acceso: info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
DOI : https://doi.org/10.3390/antiox10060820 |
Publicado en: Antioxidants 2021, 10(6), 820 |
Aparece en las colecciones: Artículos Tecnología Agroalimentaria
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La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.