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Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage


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Título :
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Autor :
Lorente-Mento, José M.
Guillen, Fabian  
Castillo , Salvador  
Martínez-Romero, Domingo  
Veracruz, Valverde  
Valero, Daniel  
Serrano, María
Editor :
MDPI
Departamento:
Departamentos de la UMH::Tecnología Agroalimentaria
Fecha de publicación:
2021-05-21
URI :
https://hdl.handle.net/11000/30629
Resumen :
The effect of melatonin pomegranate tree treatments on fruit quality and bioactive compounds with antioxidant activity at harvest and during storage at 10 °C for 60 days was assayed in two consecutive years, 2019 and 2020. In the first year, trees were treated with 0.1, 0.3 and 0.5 mM of melatonin ...  Ver más
Palabras clave/Materias:
Punica granatum L.
Antioxidants
Anthocyanins
Phenolics
Firmness
Colour
Tipo de documento :
info:eu-repo/semantics/article
Derechos de acceso:
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
DOI :
https://doi.org/10.3390/antiox10060820
Publicado en:
Antioxidants 2021, 10(6), 820
Aparece en las colecciones:
Artículos Tecnología Agroalimentaria



Creative Commons La licencia se describe como: Atribución-NonComercial-NoDerivada 4.0 Internacional.