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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)Access
3-diazmula et al 2012-Food an biop tech 5-8-2990-2997 (1).pdf.jpgMay-2011Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry FruitDiaz-Mula, Huertas Maria; Serrano, María; Valero, Daniel
Biological, Nutritive, Functional and Healthy Potential-Agronomy.pdf.jpg3-Apr-2022Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barberá, Estrella; NAVARRO RODRIGUEZ DE VERA, CASILDA; Pérez-Alvarez, José Angel
5-diaz mula et al 2009-pbt changes in AAT-h and AAT-L (1).pdf.jpgSep-2008Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Diaz-Mula, Huertas Maria; Zapata, Pedro Javier; Guillén, Francisco; Martínez-Romero, Domingo; Castillo, Salvador; Serrano, María; Valero, Daniel
Vicente Serna Food Chemistry 2021.pdf.jpgSep-2020Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
García Martínez, Santiago; Serna Escolano, Vicente; Martínez-Romero, Domingo; Giménez Torres, María José; Serrano Mula, María; Valero, Daniel; Valverde, Juan Manuel; Zapata, Pedro J
4-serrano-et-al-2009-maturity-stage-at-harvest-determines-the-fruit-quality-and-antioxidant-potential-after-storage-of (1).pdf.jpgMar-2009Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María; Diaz-Mula, Huertas Maria; ZAPATA, PEDRO JAVIER; Castillo, Salvador; Guillén, Fabián; Martínez-Romero, Domingo; VALVERDE, JUAN M.; Valero, Daniel
6 Melatonin-treatment-of-apricot-trees-leads-to-maintenance-of-fruit-quality-attributes-during-storage-at-chilling-and-nonchilling-temperaturesAgronomy.pdf.jpg7-May-2021Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures
Medina-Santamarina, Jorge; Zapata, Pedro J; Veracruz, Valverde; Valero, Daniel; Serrano, María; Guillen, Fabian
5 Melatonin pomegranate Antioxidants.pdf.jpg21-May-2021Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
Lorente-Mento, José M.; Guillen, Fabian; Castillo , Salvador; Martínez-Romero, Domingo; Veracruz, Valverde; Valero, Daniel; Serrano, María
5 PBT-2015-109.pdf.jpgJun-2015Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
Veracruz, Valverde; Gimenez, Maria Jose; Guillen, Fabian; Valero, Daniel; Martínez-Romero, Domingo; Serrano, María
1-s2.0-S0925521411000664-main.pdf.jpgSep-2011Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
Veracruz, Valverde; Diaz-Mula, Huertas Maria; Zapata, P.J.; Guillen, Fabian; Valero, Daniel; Serrano Mula, María
6-PBT-2016-117-102-109.pdf.jpgFeb-2016Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Zapata, Pedro J; Castillo, Salvador; Serrano, María
3 FC-2014-160-226-232 (Giménez et al) 4.1.pdf.jpgApr-2014Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments
Veracruz, Valverde; Giménez, María José; Valero, Daniel; Guillen, Fabian; Martínez-Romero, Domingo; Serrano, María; Castillo, Salvador