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Showing results 3 to 6 of 6 < previous 
PreviewIssue DateTitleAuthor(s)Access
foods-13-00858.pdf.jpgFeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
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foods-09-00516-v2.pdf.jpgMar-2020Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”
Cano-Lamadrid, Marina; Calín-Sánchez, Ángel; Clemente Villalba, Jesús; Hernández, Francisca; Carbonell-Barrachina, Ángel A.; Sendra, Esther; Wojdyło, Aneta
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TD Clemente Villalba, Jesús.pdf.jpg20-Nov-2024Valorización de plantas comestibles silvestres: estudio de sus propiedades químicas, funcionales y sensorialesClemente Villalba, Jesús
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-Feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.
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Showing results 3 to 6 of 6 < previous