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J Sci Food Agric - 2016 - Cano‐Lamadrid - Antioxidant capacity  fatty acids profile  and descriptive sensory analysis of.pdf.jpgsep-2015Antioxidant capacity, fatty acids profile, anddescriptive sensory analysis of table olives asaffected by deficit irrigation
Cano-Lamadrid, Marina; Hernández, Francisca; Corell González, Mireia; Burló, Francisco; Legua, Pilar; Moriana, Alfonso; Carbonell-Barrachina, Ángel A.
Arsenic biogeochemistry as affected by phosphorus fertilizer addition....pdf.jpgene-2007Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil
Signes-Pastor, Antonio Jose; Burló, Francisco; Mitra, K.; Carbonell-Barrachina, Ángel A.
Arsenic Contents in Spanish Infant Rice, Pureed.pdf.jpg2011Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice
Burló, Francisco; Ramírez-Gandolfo, Amanda; Signes-Pastor, Antonio Jose; Haris, Parvez I.; Carbonell-Barrachina, Ángel A.
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic....pdf.jpg19-sep-2008Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
Signes-Pastor, Antonio Jose; Mitra, K.; Sarkhel, S.; Hobbes, M; Burló, Francisco; Groot, W. T. de; Carbonell-Barrachina, Ángel A.
Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic.pdf.jpg31-ago-2007Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
Signes-Pastor, Antonio Jose; Mitra, K.; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Effect of cooking method and rice type on arsenic concentration....pdf.jpgnov-2008Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India
Signes-Pastor, Antonio Jose; Mitra, K.; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Effect of two different rice dehusking procedures on total arsenic concentration in rice.pdf.jpg1-feb-2007Effect of two different rice dehusking procedures on total arsenic concentration in rice
Signes-Pastor, Antonio Jose; Mitra, K.; Burló, Francisco; Carbonell-Barrachina, Ángel A.
TFM  Santamaria Garcia, Daniel.pdf.jpg5-sep-2022Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas : una revisiónSantamaría García, Daniel
J Sci Food Agric - 2017 - Cano‐Lamadrid - Influence of deficit irrigation and crop load on the yield and fruit quality in.pdf.jpgnov-2017Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Cano-Lamadrid, Marina; Galindo, Alejandro; Collado González, Jacinta; Rodríguez, Pedro; Cruz Pérez, Zulma Natali; Legua, Pilar; Burló, Francisco; Morales Guevara, Donaldo; Carbonell-Barrachina, Ángel A.; Hernández, Francisca
Note. Speciation of Arsenic in Licorice Confectionery Products....pdf.jpg2007Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health RisksSignes-Pastor, Antonio Jose; Burló, Francisco; Carbonell-Barrachina, Ángel A.
foods-13-00858.pdf.jpgfeb-2024Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
Hernández, Francisca; Clemente Villalba, Jesús; Burló, Francisco; Carbonell-Barrachina, Ángel A.
Presence of arsenic in agricultural products from....pdf.jpg2009Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages
Carbonell-Barrachina, Ángel A.; Signes-Pastor, Antonio Jose; VÁZQUEZ-ARAÚJO, LAURA; Burló, Francisco; Sengupta, Bhaskar
1-s2.0-S0023643815000031-main.pdf.jpgjun-2015Quality attributes of table olives as affected by regulated deficit irrigation
Cano-Lamadrid, Marina; Girón, Ignacio Francisco; Pleite, Rafael; Burló, Francisco; Corell González, Mireia; Moriana-Elvira, Alfonso; Carbonell-Barrachina, Ángel A.
agronomy-14-01219.pdf.jpgmay-2024Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Hernández, Francisca; Andreu Coll, Lucía; Carbonell-Barrachina, Ángel A.; Burló, Francisco; López Lluch, David; Galindo, Alejandro; GARCIA BRUNTON, JESUS; Martínez Font, Rafael; Noguera-Artiaga, Luis; Sendra, Esther; Signes-Pastor, Antonio Jose
Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value.pdf.jpg27-feb-2023Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
Clemente Villalba, Jesús; Burló, Francisco; Hernández, Francisca; Carbonell-Barrachina, Ángel A.