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Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
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![]() | sep-2020 | Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages | ![]() | |
![]() | nov-2023 | Effectiveness of an undergraduate course on the self-efficacy of Spanish sports sciences university students for the inclusion of individuals with disabilities | Jiménez-Monteagudo, Laura; Reina, Raul; Roldan, Alba | ![]() |
![]() | sep-2020 | The Effects of Modifying Contact, Duration, and Teaching Strategies in Awareness Interventions on Attitudes Towards Inclusion in Physical Education | ![]() |