Buscar por Palabras clave antioxidants
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| Vista previa | Fecha de publicación | Título | Autor(es) | Acceso |
 | 10-jun-2021 | Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination | Botella, M. Ángeles; Hernández, Virginia; Mestre, Teresa; Hellín, Pilar; García-Legaz, Manuel Francisco; Rivero, Rosa María; Martínez, Vicente; Fenoll, José; Flores, Pilar |  |
 | ene-2021 | Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.) | Almansa Pascual de Riquelme, María Soledad; Andreu Coll, Lucía; García Pastor, María Emma; Valero, Daniel; Amorós, Asunción; Legua, Pilar | |
 | feb-2010 | Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage | Diaz-Mula, Huertas Maria; Castillo, Salvador; Martínez-Romero, Domingo; Valero, Daniel; Zapata, Pedro J; Guillén, Fabián; Serrano, María |  |
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