Buscar por Autor Carbonell Barrachina, Ángel A.

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Mostrando resultados 1 a 11 de 11
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An overview on sensory Cannabis sativa.pdf.jpg2022An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
Lipan, Leontina; Issa Issa, Hanán; Sendra, Esther; Noguera Artiaga, Luis; Carbonell Pedro, Aarón Ángel; Carbonell Barrachina, Ángel A.
agriculture-11-00448-v2.pdf.jpgmay-2021Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
Lipan, Leontina; Carbonell Pedro, Aarón A.; Cárceles Rodríguez, Belén; Durán Zuazo, Víctor Hugo; Franco Tarifa, Dionisio; García-Tejero, Iván Francisco; Gálvez Ruiz, Baltasar; Cuadros Tavira, Simón; Muelas, Raquel; Sendra, Esther; Carbonell Barrachina, Ángel A.; Hernández, Francisca
s44187-025-00657-3.pdf.jpg2025Challenges in the agri-food industry under global sustainability strategiesCano Lamadrid, Marina; Sendra, Esther; Carbonell Barrachina, Ángel A.
s00217-023-04256-3.pdf.jpgabr-2023Changes in anthocyanin pigments, trans‑resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period
Selin Uysal, Reyhan; Issa Issa, Hanán; Sendra, Esther; Carbonell Barrachina, Ángel A.
foods-14-00118.pdf.jpgene-2025Characterization of the Different Chemical Components and Nutritional Properties of Two Eryngium Species
Roudbari, Mozhgan; Barzegar, Mohsen; Sendra, Esther; Casanova Martínez, Isabel; Rodríguez Estrada, Marcos; Carbonell Barrachina, Ángel A.
1-s2.0-S0950329320304055-main.pdf.jpgabr-2021Consumer understanding of sustainability concept in agricultural products
Sánchez Bravo, Paola; Chambers, Edgar; Noguera Artiaga, Luis; Sendra, Esther; Carbonell Barrachina, Ángel A.
agronomy-12-01892.pdf.jpgago-2022Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High Intensive Orchard
García Garví, José Miguel; Sánchez Bravo, Paola; Hernández, Francisca; Sendra, Esther; Corell, Mireia; Moriana, Alfonso; Burgos Hernández, Armando; Carbonell Barrachina, Ángel A.
horticulturae-11-01105 Jorge Piernas 2025.pdf.jpgsep-2025Effects of Berry, Cluster Thinning and No-Sulfites Addition on the Sensory Quality of ‘Monastrell’ Organic Wines
Piernas, Jorge; García Martínez, Santiago; Zapata, Pedro J.; Carbonell Barrachina, Ángel A.; Noguera Artiaga, Luis; Giménez, María J.
foods-14-03665.pdf.jpgoct-2025Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties
Selin Uysal, Reyhan; Issa Issa, Hanán; Carbonell Barrachina, Ángel A.; Sendra, Esther
1-s2.0-S0023643821012263-main.pdf.jpgjul-2021How does water stress and roasting temperature affect the physicochemical parameters of almonds?
Lipan, Leontina; Cano Lamadrid, Marina; Vázquez Araújo, Laura; Sendra, Esther; Hernández, Francisca; Corell, Mireia; Moriana, Alfonso; Carbonell Barrachina, Ángel A.
1-s2.0-S0023643825001562-main.pdf.jpgfeb-2025Impact of industrial shelling and blanching on almond kernel integrity and color
Lipan, Leontina; Miarnau, Xavier; Cutrone, Michele; Calle, Alejandro; Sendra, Esther; Carbonell Barrachina, Ángel A.; Batlle, Ignasi; Romero, Agustí